BUFFALO CHICKEN SAUCE MILD RECIPES

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MILD BUFFALO CHICKEN WINGS RECIPE | FRANK'S REDHOT® US



Mild Buffalo Chicken Wings Recipe | Frank's RedHot® US image

For wing fans who prefer their buffalo wings on the milder side, Frank's RedHot® Mild Wings Sauce is for you. It has all the tangy flavor and spices of our original wings sauce without the heat. Get more bang for your buck with our new Multipack, featuring Frank's RedHot® Mild Wings Sauce, Garlic Buffalo Wings Sauce and Stingin' Honey Garlic Sauce.

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 3

1
2 1/2 pounds chicken wing pieces
3/4 cup Franks Mild hot sauce

Steps:

  • PREHEAT oven to 450°F. Arrange wings on large foil-lined pan.@|BAKE on lowest oven rack 30 minutes or until crispy, turning once.@|TOSS wings in Sauce to coat.@|Try Frank's® RedHot® Mild Wings Sauce in our new Multipack along with two other mouthwatering flavors.@|

Nutrition Facts : Calories 198 calories

BEST BUFFALO WING SAUCE!! RECIPE - FOOD.COM



Best Buffalo Wing Sauce!! Recipe - Food.com image

ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 3

1/2 cup butter
1 cup Frank's red hot sauce
2 teaspoons cayenne

Steps:

  • Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
  • Serve HOT!

Nutrition Facts : Calories 85, FatContent 9.3, SaturatedFatContent 5.8, CholesterolContent 24.4, SodiumContent 677.4, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 0.2

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  • PREHEAT oven to 350F. Spray a 13x9-inch baking dish with no stick cooking spray; set aside. Cook macaroni as directed on package using minimum cook time. Drain well.@|MEANWHILE, melt butter in 3-quart saucepan on low heat. Whisk in flour; cook and stir until smooth. Gradually stir in milk. Bring to boil, stirring constantly. Boil 1 minute until mixture is hot and bubbly. Add cheese and 1/2 cup of the RedHot Sauce; stir until cheese is melted and mixture is smooth.@|ADD cooked macaroni, chicken and celery to cheese sauce; stir gently to coat well.@|POUR macaroni mixture into prepared baking dish. Sprinkle with green onions and blue cheese crumbles if desired.@|DRIZZLE top with remaining 2 tablespoons RedHot Sauce. Bake, uncovered, 15 to 20 minutes or until bubbly and lightly browned on top. Let stand 5 minutes before serving.@|
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