GRILLED BUTTER BURGER RECIPE RECIPES

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GRILLED BUTTER BURGERS RECIPE :: THE MEATWAVE



Grilled Butter Burgers Recipe :: The Meatwave image

Burgers require a lot of fat to remain juicy and flavorful, so if you find yourself with lean ground beef, a little addition of butter may be called for to get acceptable results.

Provided by Joshua Bousel

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 4

2lbs lean ground beef
4 tablespoons unsalted butter
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

  • Bring butter to room temperature (or soften in the microwave) and mix in the salt and pepper. Spoon butter onto a piece of plastic wrap, then wrap the butter in the plastic, forming a log about 1 inch in diameter. Place the butter in the freezer for 10 minutes, or until firm.
  • Work 1/3 lb ground beef into a patty and create a dimple in middle using you're thumb. Place 1/2 tablespoon of the butter mixture into the dimple and reform the patty around the butter. Season the outside of the patties with salt and pepper to taste.
  • Grill the patties over a very hot grill until they're nicely browned on both sides. Remove from the grill and allow to rest for a few minutes before serving.

MY MOST COVETED SECRET: HERB-GARLIC BUTTER HAMBURGERS ON A ...



My Most Coveted Secret: Herb-Garlic Butter Hamburgers on a ... image

This recipe is, quite honestly, my most coveted of all! Once you taste these wonderful grilled burgers, all other burgers will take a back seat to these for the rest of your life! I made these for my son about a year ago, and he insists on nothing else from the grill. Just wait and see...

Total Time 41 minutes

Prep Time 25 minutes

Cook Time 16 minutes

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons finely chopped mixed fresh herbs (including parsley,basil,oregano,chives, or tarragon leaves)
1 garlic clove, minced
1/2 cup salted butter, softened
1 1/2 lbs ground round or 1 1/2 lbs ground chuck
coarse salt
black pepper
6 deli hamburger buns (such as kaiser)
melted butter

Steps:

  • Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy.
  • (you can do the mixing with a or food processor) Place a 12" square piece of plastic wrap or parchment paper on your work surface and mound the flavored butter in the center.
  • Roll herb butter into cylinder shape within plastic, twisting the ends to compress the butter.
  • Chill the butter in the refrigerator or freeze until firm.
  • Butter will keep for up to 5 days in the refrigerator or up to 3 months in the freezer.
  • Burger Preparation: Make hamburger patties as usual, but for each one place your thumb in the middle and press an indentation almost through (but not quite) to the other side of the meat.
  • Unwrap formed butter and cut crosswise into 1/4-1/2" discs. (You will be using approximately 4 tablespoons Herb-Garlic Butter per 1 1/2 pound of ground meat).
  • Form hamburger patty fully around one butter disc, pressing gently to seal the disc into the dead center of the meat.
  • (not too much pressing! It will make your burgers dense and tough) Place burgers on hot grill (preheated to high if using a gas grill).
  • Grill burgers until cooked to doneness, (about 5 to 7 minutes per side for medium-done).
  • Place burgers on a serving plate, add cheese, if desired, but do not serve for about 5 minutes, to allow flavors to fully meld.
  • Brush buns with melted butter and toast on the grill for a few seconds.
  • Serve with any toppings of your choice.

Nutrition Facts : Calories 455.9, FatContent 28.6, SaturatedFatContent 14.8, CholesterolContent 114.4, SodiumContent 416, CarbohydrateContent 21.4, FiberContent 0.9, SugarContent 2.7, ProteinContent 27

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