SHAKE'S FROZEN CUSTARD RECIPES

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COPYCAT SHAKE SHACK VANILLA FROZEN CUSTARD RECIPE - FOOD.COM



Copycat Shake Shack Vanilla Frozen Custard Recipe - Food.com image

Make and share this Copycat Shake Shack Vanilla Frozen Custard recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 1 quart, 4 serving(s)

Number Of Ingredients 6

5 egg yolks
1/2 cup granulated sugar
1 1/2 cups heavy cream
1 1/2 cups whole milk
1/8 teaspoon fine salt
2 teaspoons pure vanilla extract

Steps:

  • Prepare a medium bowl, set over an ice bath. Have a fine mesh sieve nearby.
  • In a medium heavy-bottomed saucepan, off the heat combine the egg yolks and sugar and whisk until smooth. Whisk in the cream and milk. Cook stirring frequently over medium heat, until the custard reaches a temperature of 170 degrees F on an instant-read thermometer.
  • Strain the custard into the prepared ice- bath. Stir in the salt and vanilla.
  • Stir the custard frequently until it is no longer hot. Refrigerate custard until cold.
  • Churn the custard mixture in an ice cream maker following the manufacturer's instructions, until it is the texture of soft serve. Transfer the custard to a freezer-proof container, cover. Freeze until firm enough to scoop, at least two hours.

Nutrition Facts : Calories 528.1, FatContent 41.1, SaturatedFatContent 24.1, CholesterolContent 338.9, SodiumContent 155.6, CarbohydrateContent 32.8, FiberContent 0, SugarContent 30, ProteinContent 7.8

TOP SECRET RECIPES | SHAKE SHACK FROZEN VANILLA CUSTARD



Top Secret Recipes | Shake Shack Frozen Vanilla Custard image

What started as a single food cart in Madison Square Park in New York City in 2000 has become one of America's fastest-growing food chains. In 2014, Shake Shack filed for its initial public offering of stock, and shares rose by 147 percent on the first day of trading. The chain’s success can be attributed to a simple menu of great food that makes any bad day better, including juicy flat-grilled burgers, thick shakes, and creamy frozen custard. Custard is made just like ice cream with many of the same ingredients, except custard has egg yolks in it for extra richness. Also, custards are made in ice cream machines with paddles that move slowly so minimal air is mixed in. Home ice cream makers work great for custard, and will churn out a thick, creamy finished product. Using the right ratio of cream to milk and just enough egg yolks, sugar, and vanilla, you can now make an identical hack of Shake Shack’s custard, which is great on its own or topped with syrups, fruit, and candy bits.  And don’t forget that custards taste best when they’re fresh. Shake Shack serves the custard within a couple of hours of making it, so consume your copycat custard as quickly as you can after it’s churned.  Find out how to duplicate the chain's famous Vanilla Milkshake by just adding milk using the recipe here, and re-create the juicy Shake Shake Burger with my hack here.

Provided by Todd Wilbur

Total Time 4 hours 15 minutes0S

Prep Time 2 hours 7 minutes30S

Cook Time 2 hours 7 minutes30S

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SHAKE SHACK VANILLA MILKSHAKE RECIPE & INGREDIENTS
The burgers rock, the custard is cool, and the shakes may be the best you’ve ever had. The shakes at Shake Shack are so good because they’re made with the chain’s signature frozen vanilla custard which I’ve already hacked here. To make the shake you just add milk to the custard and blend it until smooth. Pour the creamy shake into a 16-ounce glass and today will be your new favorite cheat day. Make your own version at home using the Shake Shack Frozen Vanilla Custard hack here or pre-made frozen custard. Plus, milk and a blender. Try my recipe for the Shake Shack Burger here.
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