MINI PORTOBELLO MUSHROOM RECIPES

Name: Stuffed Portobello Mushrooms
Prep time: 15 min
Total time: 55 min
Yield: 8 servings
Ingredients: Cooking spray; 8 portobello mushrooms, washed and stems and gills removed; 2 tbsp. extra-virgin olive oil; 1 (8-oz.) block cream cheese, softened; 1 (10-oz.) package frozen spinach, defrosted and squeezed dry; 1 c. shredded mozzarella; 6 strips bacon, cooked and roughly chopped; 1/2 c. cherry tomatoes, quartered; 2 cloves garlic, minced; 1 tsp. dried oregano; Kosher salt; Freshly ground black pepper; Pinch crushed red pepper flakes; 1/2 c. panko breadcrumbs; 1/4 c. freshly grated Parmesan; 4 tbsp. melted butter; Freshly chopped parsley, for serving

STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE ... - DELISH

Stuffed Portobello Mushrooms Recipe - How to Make ... - Delish image

These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. Find the recipe on Delish.com.

Provided by Makinze Gore

Categories cocktail party dinner party Sunday lunch dinner lunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 17

Ingredients

Cooking spray
8 portobello mushrooms, washed and stems and gills removed
2 tbsp. extra-virgin olive oil
1 (8-oz.) block cream cheese, softened
1 (10-oz.) package frozen spinach, defrosted and squeezed dry
1 c. shredded mozzarella
6 strips bacon, cooked and roughly chopped
1/2 c. cherry tomatoes, quartered
2 cloves garlic, minced
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
1/2 c. panko breadcrumbs
1/4 c. freshly grated Parmesan
4 tbsp. melted butter
Freshly chopped parsley, for serving

Steps:

Preheat oven to 400° and grease a large baking sheet with cooking spray. Place mushrooms, stem side down on pan and brush with oil.
Bake for 10 minutes or until beginning to soften. Soak up any excess water on pan with paper towels.
In a large bowl, combine cream cheese, spinach, mozzarella, bacon, tomatoes, garlic, and oregano. Season with salt, pepper, and a pinch of red pepper flakes.
In a medium bowl combine panko, Parmesan, and melted butter.
Flip mushroom caps over and stuff with cream cheese mixture. Top with panko mixture.
Bake until cheese is melty and tops are golden, 15 minutes.
Garnish with parsley before serving.

CREAM OF MUSHROOM SOUP - SKINNYTASTE

Cream of Mushroom Soup - Skinnytaste image

A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.

Provided by Gina

Categories Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 7

Ingredients

3 tbsp flour
4 cups water
4 tsp Better than Bouillon Chicken (or 2 chicken bouillon cubes)
5 oz shiitake mushrooms (sliced)
8 oz baby bella (sliced)
1 celery stalk
1 tbsp light butter (optional)

Steps:

Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
Add celery, mushrooms, chicken bullion and butter and bring to a boil.
Cover and simmer until vegetables are soft, about 20 minutes.
Remove celery and a cup of soup and place in a blender, blend until smooth, then return it to the pot and simmer a few minutes.

Nutrition Facts : ServingSize 1 1/4 cup, Calories 65 kcal, CarbohydrateContent 11 g, ProteinContent 3 g, FatContent 2 g, CholesterolContent 4 mg, SodiumContent 571 mg, FiberContent 1 g, SugarContent 3 g

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STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED …

These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. Find the recipe on Delish.com.
From delish.com
Reviews 4.9
Total Time 55 minutes
Category cocktail party, dinner party, Sunday lunch, dinner, lunch

Garnish with parsley before serving.

See details

CREAM OF MUSHROOM SOUP - SKINNYTASTE

A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Soup
Cuisine American
Calories 65 kcal per serving

Remove celery and a cup of soup and place in a blender, blend until smooth, then return it to the pot and simmer a few minutes.

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CREAM OF MUSHROOM SOUP - SKINNYTASTE

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