CEASARSALLAD RECIPES

CAESAR SALAD I RECIPE | ALLRECIPES

Caesar Salad I Recipe | Allrecipes image

A 'worth-the-effort' salad!! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons.

Provided by Cathy Hofmann

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 head romaine lettuce
¾ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ tablespoon ground mustard
1 clove crushed garlic
1 egg
1 lemon, juiced
freshly ground black pepper
¼ cup grated Parmesan cheese
1?½ cups garlic croutons
1 (2 ounce) can anchovy filets

Steps:

Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more.
In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice. Whisk until well blended.
Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.
Mash desired amount of anchovies and whisk them into the dressing. If desired set aside a few for garnish.
To assemble, place torn lettuce leaves in a large bowl. Pour dressing over the top and toss lightly. Add the grated cheese, garlic croutons and freshly ground pepper, toss. Serve immediately!

Nutrition Facts : Calories 544.2 calories, CarbohydrateContent 25.4 g, CholesterolContent 48.4 mg, FatContent 44.2 g, FiberContent 2.5 g, ProteinContent 11.5 g, SaturatedFatContent 5.9 g, SodiumContent 991.7 mg, SugarContent 1.1 g

CLASSIC RESTAURANT CAESAR SALAD RECIPE | ALLRECIPES

Classic Restaurant Caesar Salad Recipe | Allrecipes image

I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrees, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy.

Provided by sarahcrites

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

2 cloves garlic, finely chopped
3 anchovy fillets
½ lemon, juiced
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 egg yolk
1 dash Worcestershire sauce
¼ cup olive oil
1 pinch salt and ground black pepper to taste
½ head romaine lettuce, chopped
¼ cup grated Parmesan cheese
2 tablespoons croutons

Steps:

Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.
Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.

Nutrition Facts : Calories 362.1 calories, CarbohydrateContent 9.5 g, CholesterolContent 116.3 mg, FatContent 33 g, FiberContent 2 g, ProteinContent 8.4 g, SaturatedFatContent 6.4 g, SodiumContent 587.2 mg, SugarContent 1.5 g

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