SEMI SWEET CHOCOLATE RECIPES RECIPES

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SEMI SWEET CHOCOLATE RECIPE RECIPES ALL YOU NEED …



SEMI SWEET CHOCOLATE RECIPE RECIPES All You Need … image

Provided by GHIRARDELLI.COM

Total Time 0S

Yield 4 dozen cookies

Number Of Ingredients 10

1 cup Butter or margarine, softened
3/4 cup Sugar
3/4 cup Brown sugar, packed
2 Eggs, large
2 teaspoons Vanilla
2 1/4 cups Flour, unsifted
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Walnuts or pecans, chopped (optional)
2 cups Ghirardelli Bittersweet 60% Cacao Baking Chips

Steps:

  • Heat oven to 375ºF.
  • Stir flour with baking soda and salt; set aside.
  • In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color.
  • Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
  • Drop by tablespoon onto ungreased cookie sheets.
  • Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

SEMI SWEET CHOCOLATE RECIPES RECIPES ALL YOU NEE…



SEMI SWEET CHOCOLATE RECIPES RECIPES All You Nee… image

These are by far the best chocolate chip cookies I have EVER eaten. I dont know where this recipe came from, but it's definitely a keeper! Enjoy!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 56 cookies, 56 serving(s)

Number Of Ingredients 9

1 cup butter (softened)
3/4 cup white sugar
3/4 cup brown sugar (packed)
1 large egg
2 cups flour
1 cup oatmeal
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips (more if you LOVE chocolate)

Steps:

  • Pre-heat oven to 350°F.
  • Cream butter, sugars and eggs until smooth.
  • Combine flour, salt and baking soda together in a separate bowl.
  • Mix wet ingredients with dry ingredients, and lastly stir in the oats and chocolate chips.
  • Form into small balls with hands and Bake on cookie sheets lined with parchment paper for 8-10 minutes or until VERY light golden, they should almost look un-cooked (This keeps them soft in the middle).
  • Store in a tupperware box to keep them chewy.

Nutrition Facts : Calories 88, CarbohydrateContent 11.9, CholesterolContent 12, FatContent 4.4, FiberContent 0.4, ProteinContent 0.9, SaturatedFatContent 2.7, SodiumContent 74.8, SugarContent 7.2

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