EASY BUFFALO CHICKEN DIP RECIPE | ALLRECIPES
Buffalo wings in a dip can be served with tortilla chips. Add celery if you like.
Provided by jesgrages
Categories Buffalo Chicken Dip
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir blue cheese salad dressing and cream cheese together in a mixing bowl. Stir chicken, Buffalo wings sauce, and blue cheese crumbles into the salad dressing mixture; pour sauce into a baking dish.
- Bake in preheated oven until bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 240.4 calories, CarbohydrateContent 3 g, CholesterolContent 35.7 mg, FatContent 22.4 g, FiberContent 0.1 g, ProteinContent 7.7 g, SaturatedFatContent 7.4 g, SodiumContent 1017.9 mg, SugarContent 1.1 g
BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 409mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
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JALAPENO RANCH DIP RECIPE: HOW TO MAKE IT
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Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 252 calories per serving
- Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.
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Total Time 25 minutes
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Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.
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