SWEET POTATO CAKE NO SUGAR RECIPES

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SWEET POTATO POUND CAKE RECIPE | ALLRECIPES



Sweet Potato Pound Cake Recipe | Allrecipes image

A light-tasting, fine-textured cake. Excellent for the holiday season.

Provided by ANNE MCCULLOUGH

Categories     Desserts    Cakes    Pound Cake Recipes

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 1 10-inch tube cake

Number Of Ingredients 14

1 cup butter, softened
2 cups white sugar
2 cups cooked and mashed sweet potatoes
1 teaspoon vanilla extract
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground nutmeg
¼ teaspoon salt
1 cup sifted confectioners' sugar
5 teaspoons orange juice
2 tablespoons grated orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. Sift together flour, baking powder, cinnamon, baking soda, nutmeg and salt. Set aside.
  • In large mixing bowl, cream butter and sugar until light and fluffy. Add mashed sweet potatoes and vanilla. Beat until well blended. Add eggs, one at a time (the batter will look curdled). Add flour mixture to potato mixture. Beat on low until combined.
  • Pour batter into 10 inch tube pan. Bake at 350 degrees F (175 degrees C) for about 1 hour and 20 minutes, or until a wooden toothpick inserted into cake comes out clean. Cool cake for 20 minutes in the pan, then invert onto serving plate.
  • To make the glaze: in a small bowl, combine confectioners sugar with 3 to 5 teaspoons orange juice to achieve drizzling consistency. Spoon over warm cake and sprinkle with orange zest if desired.

Nutrition Facts : Calories 409.2 calories, CarbohydrateContent 64.8 g, CholesterolContent 88 mg, FatContent 14.9 g, FiberContent 1.9 g, ProteinContent 5.3 g, SaturatedFatContent 8.9 g, SodiumContent 280.5 mg, SugarContent 39.6 g

SWEET POTATO CAKE RECIPE | ALLRECIPES



Sweet Potato Cake Recipe | Allrecipes image

A spicy layer cake. Good with buttercream frosting.

Provided by Julie

Categories     Desserts    Cakes    Spice Cake Recipes

Total Time 2 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 1 9-inch layer cake

Number Of Ingredients 14

2?¼ cups sifted cake flour
3 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1?½ teaspoons ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground ginger
½ cup butter, room temperature
1 cup dark brown sugar
1 cup white sugar
2 eggs, room temperature
¾ cup buttermilk, room temperature
¾ cup mashed sweet potatoes
½ cup finely chopped golden raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.
  • Sift together cake flour, baking powder, soda, salt, cinnamon, allspice, and ginger.
  • Mix together buttermilk, sweet potatoes, and raisins in a medium bowl and set aside.
  • Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk and sweet potato mixture, mixing until just incorporated. Divide batter between prepared pans and spread evenly.
  • Bake in preheated oven until a tester inserted in the center of each layer comes out clean, about 30 minutes. Cool cake layers on wire rack. Remove from pans and frost as desired.

Nutrition Facts : Calories 355.8 calories, CarbohydrateContent 66.2 g, CholesterolContent 51.9 mg, FatContent 8.9 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 5.3 g, SodiumContent 372 mg, SugarContent 40.3 g

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