VENISON SAUSAGE SEASONING RECIPES

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HOW TO: SMOKED VENISON SAUSAGE | RECIPE | PS SEASONING



How to: Smoked Venison Sausage | Recipe | PS Seasoning image

Make the most of your harvest with these easy and delicious Homemade Smoked Deer Sausages. Whether you're processing your own deer or getting it from your local butcher or meat market, homemade venison sausage is easy to make and one of our favorite ways to enjoy deer meat.

Provided by PS Seasoning

Total Time 1 hours 34 minutes

Prep Time 1 hours 30 minutes

Cook Time 4 minutes

Yield 6

Number Of Ingredients 7

3 lbs. venison or other wild game meat
3 lbs. fatty pork belly or trims
4 oz. Butter Garlic Brat Seasoning
3 oz Binder Flour
1 1/4 teaspoons Pink Cure
1/2 cup water
Natural Hog Casings (32-35 mm)

Steps:

  • Cut the venison and pork belly into grinderappropriate sized pieces. Place on a tray and in the freezer for 15-20 minutes while you set up the grinder.
  • Assemble the grinder with a 3/8” plate to start and grind the meat once through the 3/8” plate.
  • Gently combine the Butter Garlic Sausage Seasoning with the once ground meat. Place back in the fridge while you reset the grinder.
  • Replace the grinder plate with a 3/16” plate and grind seasoned meat through once. 
  • Add the binder flour and pink salt to the meat block and combine well with your hands or a meat mixer.
  • Add water and mix until protein extraction starts. Prep sausage stuffer with a ¾” horn. Load stuffer with meat block, avoiding any air pockets when loading.
  • Thread sausage casings onto horn and gently begin stuffing into casings, leaving just enough give to twist them. 
  • Link off sausages and use a sausage pricker or sharop knife to remove any air pockets. 
  • Place on a rack lined sheet tray and place in the fridge overnight to dry and to develop flavors.
  • Preheat smoker to 130 degrees F. Hang sausages on smoke sticks, allowing at least 2” between sausages. Place in the smoker for 30 minutes.
  • Place ¼ pan of moistened sawdust on the heating element and increase the house temperature to 150 degrees. Smoke for 45 minutes.
  • Remove the sawdust and increase the house temperature to 170 degrees and cook for 2-3 hours, or until an internal temperature of the sausage reaches 155 degrees F. 
  • Take the sausages out of the smokehouse and place in an ice bath for 15-20 minutes to rapidly chill.
  • Store in vacuum packed bags for future use or grill up right away and enjoy!

Nutrition Facts : ServingSize 6,

SNACK STICKS 101: HOW TO MAKE HOMEMADE VENISON OR BEEF STICKS



Snack Sticks 101: How to Make Homemade Venison or Beef Sticks image

Snack sticks, beef sticks, slim jims, whatever you want to call them, these on-the-go meat treats are a staple in sausage making. A cousin of jerky, this semi-dry sausage is thinner in diameter and can be made from pork, beef, venison or other combinations of wild game.

Provided by PS Seasoning

Total Time 12 hours

Prep Time 12 hours

Cook Time P0D

Yield 18

Number Of Ingredients 7

12 1/2 Lb Venison-Lean
12 1/2 Lb Pork Trim
2 1/2 Lb High Temp Cheddar Cheese
3 Oz Encapsulated Citric Acid
1 # 785 Honey BBQ Snack Stick Seasoning - B Unit
1 oz Speed Cure
21 mm Mahogany Collagen Casings

Steps:

  • Cut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder.
  • Set the grinder up with a 3/8” plate.
  • Grind meat once through the 3/8” plate. Alternate between pork and venison every 8 oz or so to start the mixing process.
  • Place the ground meat in the fridge while you reset the grinder with a 3/16” plate.
  • Mix in Honey BBQ seasoning, cure and encapsulated citric acid to the meat block. Mix for 6-10 minutes until protein extraction has started. The meat should be very tacky and stick to your hands.
  • Mix in the high temp cheddar cheese until just combined.
  • Set up your stuffer with a ½” horn and crank down until the meat fills the horn.
  • Load the casings onto the horn and fill the casings.
  • Lay the cased sausage on sheet trays and place in the fridge over night to allow the cure to work and for the flavors to marry.
  • The following day, preheat your smoker to 120 degrees.
  • Hang the snack sticks, no longer than 4’, on smoke sticks and place in the smoker. Increase heat to 130 degrees and follow this smoke schedule:
  • 1 hour – smoke on
  • Increase heat to 150 degrees
  • 1 hour – smoke on
  • Increase heat to 170 degrees
  • Remove sawdust and cook until internal temperature of the snack sticks reach 155 degrees.
  • Remove the snack sticks from the smoker and allow to hang at room temperature for 45-60 minutes or until the internal temperature drops to 110 degrees.
  • Then place the snack sticks in the fridge to cool completely down below 40 degrees. Enjoy! 

Nutrition Facts : ServingSize 18,

VENISON SAUSAGE AND SEASONING MIX RECIPE | CDKITC…
To make the sausage: mix seasoning mix with meat and remaining ingredients (except casings). Stuff in casings (or form into patties). cook's notes. Use this mix for patties wrapped with bacon and grilled on the pit, to make deer sausage and smoke them in the smoker, or use as fresh sausage…
From cdkitchen.com
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The second venison sausage recipe is a classic European seasoning designed for grilling over direct heat on the barbecue. Game meat is lean and if you try making venison sausage without the addition of some fat you'll end up with something that is dry and frankly not very nice to eat. Both my homemade venison sausage recipes …
From barbecue-smoker-recipes.com
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Swap in venison for your favorite lean beef recipes like kabobs, chili, stir fries and more for an easy and lean version. If you're looking for a more hands-on project, venison is the perfect addition to sausage like snack sticks, brats, and summer sausage when blended with pork or beef. 1. Bacon-Wrapped Venison …
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3 KILLER HOMEMADE EASY VENISON BREAKFAST SAUSAGE RECIPES ...
07/06/2018 · Mike the seasoning ingredients together in a bowl and then add your ground venison and ground pork to the seasoning. Mix well with your hands. Shape or cut the mixture into patties to your preferred size. Cook them on the skillet or barbecue until browned on one side 2 to 3 mins, flip and cook for a further 2 -3 minutes on the other side. Cooking Your Venison Breakfast Sausage…
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When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it. ... Thanks for the recipe. I'm making venison sausage gravy and biscuits tonight. Mmmmm! jwbrule . Rating: 5 stars. 04/30/2009. This is one of the greatest sausage recipes …
From allrecipes.com
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VENISON BREAKFAST SAUSAGE RECIPE | ALLRECIPES
The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The second time I put everything in the food processor added a jalapeno and doubled the spices (the venison overpowered everything the first time). I feel that it was still lacking some fat could be my ground venison.
From allrecipes.com
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SAUSAGE SEASONING AND MIX SPICES - TEXAS TASTES
Venison Sausage Seasoning Mix (Item #632362) ... It makes the best sausage for your favorite Italian recipes. It can also be used to make breakfast sausage. 13.75 oz. package.**Buy 24 or more and get a 10% discount** Click here for mild Italian sausage mixing instructions. Price: US$7.99 : Quantity: Hot Italian Sausage Seasoning …
From texastastes.com
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3 KILLER HOMEMADE EASY VENISON BREAKFAST SAUSAGE RECIPES ...
07/06/2018 · Mike the seasoning ingredients together in a bowl and then add your ground venison and ground pork to the seasoning. Mix well with your hands. Shape or cut the mixture into patties to your preferred size. Cook them on the skillet or barbecue until browned on one side 2 to 3 mins, flip and cook for a further 2 -3 minutes on the other side. Cooking Your Venison Breakfast Sausage…
From baseoutdoor.com
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Venison Snack Sticks are easy to make when using the Venison Snack Stick Kit from Sportsman’s Table! Grab some high temperature cheese and your ground venison from the freezer and get ready to roll on a fun filled family project. Once completed you will have 40 snack sticks to enjoy. If you relally enjoy sausage and snack stick making you might want to purchase a Chop Rite Two Sausage …
From recipes.sportsmanstable.com
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From blog.lemproducts.com
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From primalpioneer.com
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HOW TO MIX VENISON BURGER WITH BEEF OR SAUSAGE ...
Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. Beef and pork complement the flavor of ground venison…
From livestrong.com
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VENISON BREAKFAST SAUSAGE RECIPE | ALLRECIPES
The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The second time I put everything in the food processor added a jalapeno and doubled the spices (the venison overpowered everything the first time). I feel that it was still lacking some fat could be my ground venison.
From allrecipes.com
See details


SAUSAGE SEASONING AND MIX SPICES - TEXAS TASTES
Venison Sausage Seasoning Mix (Item #632362) ... It makes the best sausage for your favorite Italian recipes. It can also be used to make breakfast sausage. 13.75 oz. package.**Buy 24 or more and get a 10% discount** Click here for mild Italian sausage mixing instructions. Price: US$7.99 : Quantity: Hot Italian Sausage Seasoning …
From texastastes.com
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VENISON BREAKFAST SAUSAGE RECIPE - A RANCH MOM
20/04/2021 · How to use venison sausage. You can use this bulk venison sausage to make sausage gravy for biscuits, or you can fry it into patties. You can also fry and crumble to use on pizza, in sausage tortellini soup, or many other recipes. Anywhere you use bulk pork sausage – you can substitute homemade venison sausage.
From aranchmom.com
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VENISON SNACK STICKS - SPORTSMANS TABLE RECIPES
Venison Snack Sticks are easy to make when using the Venison Snack Stick Kit from Sportsman’s Table! Grab some high temperature cheese and your ground venison from the freezer and get ready to roll on a fun filled family project. Once completed you will have 40 snack sticks to enjoy. If you relally enjoy sausage and snack stick making you might want to purchase a Chop Rite Two Sausage …
From recipes.sportsmanstable.com
See details


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From deerrecipes.online
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EASY GROUND VENISON RECIPES • PRIMAL PIONEER
Ground Venison Breakfast Recipes. Country-Style Venison Sausage Gravy – Just like grandma fixed it, this country-style venison sausage gravy is rich and delicious. Made with venison breakfast sausage and …
From primalpioneer.com
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17/01/2022 · Venison Italian Sausage Binky's Culinary Carnival venison, red pepper, hot red pepper flakes, bacon, ground coriander and 28 more “Pantry” Black Bean, Corn, and Salsa Soup with Gluten-Free, Grain …
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From himtnjerky.com
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From himtnjerky.com
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