WHAT IS BONED CHICKEN RECIPES

Name: Chicken and mushroom pasta bake (Spaghetti tetrazzini)
Total time: 50 min
Yield: 6
Cuisine: italian
Ingredients: 20 g dried porcini mushrooms; olive oil; 4 higher-welfare chicken thighs boned, skinned and cut into bite-sized pieces; sea salt; freshly ground black pepper; 2 cloves of garlic peeled and finely sliced; 350 g mixed fresh mushrooms cleaned and torn; 200 ml white wine; 320 g dried spaghetti; 300 ml single cream; 150 g Parmesan cheese grated; 1 sprig of fresh basil leaves picked

CHICKEN & MUSHROOM PASTA BAKE | JAMIE OLIVER RECIPES

Chicken & mushroom pasta bake | Jamie Oliver recipes image

In Italy, this creamy chicken pasta bake is kinda like their version of a chicken and mushroom pie

Total Time 50 minutes

Yield 6

Number Of Ingredients 12

Ingredients

20 g dried porcini mushrooms
olive oil
4 higher-welfare chicken thighs boned, skinned and cut into bite-sized pieces
sea salt
freshly ground black pepper
2 cloves of garlic peeled and finely sliced
350 g mixed fresh mushrooms cleaned and torn
200 ml white wine
320 g dried spaghetti
300 ml single cream
150 g Parmesan cheese grated
1 sprig of fresh basil leaves picked

Steps:

1. I remember meeting a lovely old couple outside my parents’ pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini – I hadn’t a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini in an old Italian cookbook and it’s great – really tacky but gorgeous! Here’s my version...
2. Preheat the oven to 200ºC/400ºF/gas 6. Put your porcini mushrooms in a bowl and pour over just enough boiling water to cover them (approx. 150ml/5½fl oz). Put to one side to soak for a few minutes. Heat a saucepan big enough to hold all the ingredients, and pour in a splash of olive oil. Season the chicken pieces with salt and pepper and brown them gently in the oil. Strain the porcini, reserving the soaking water, and add them to the pan with the garlic and fresh mushrooms. Add the wine, with the strained porcini soaking water, and turn the heat down. Simmer gently until the chicken pieces are cooked through and the wine has reduced a little.
3. Meanwhile, cook the spaghetti in plenty of boiling salted water according to the packet instructions and drain well. Add the cream to the pan of chicken, then bring to the boil and turn the heat off. Season well with salt and freshly ground black pepper. Add the drained spaghetti to the creamy chicken sauce and toss well. Add three-quarters of the Parmesan and all of the basil and stir well. Transfer to an ovenproof baking dish or non-stick pan, sprinkle with half the remaining cheese and bake in the oven until golden brown, bubbling and crisp. Divide between your plates, drizzle with extra virgin olive oil and sprinkle with the rest of the cheese before serving.

Nutrition Facts : Calories 499 calories, FatContent 21.9 g fat, SaturatedFatContent 11.9 g saturated fat, ProteinContent 27.6 g protein, CarbohydrateContent 43.5 g carbohydrate, SugarContent 4.4 g sugar, SodiumContent 1.1 g salt, FiberContent 2.8 g fibre

LEMON CHICKEN RECIPE - BBC GOOD FOOD

Lemon chicken recipe - BBC Good Food image

Make dinner in no time with this super-quick and easy lemon chicken recipe. Coating chicken breasts in a honey and lemon sauce gives them a delicious sticky finish

Provided by Good Food team

Categories Dinner, Main course

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 7

Ingredients

4 part-boned chicken breasts, skin on
1 lemon, juiced and zested
1 tbsp clear honey
1 tbsp olive oil
2 garlic cloves, chopped
1 tsp dried oregano
new potatoes and green salad, to serve

Steps:

Heat the oven to 190C/170C fan/gas 5. Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Put all the remaining ingredients in a bowl and warm in the microwave or a small pan for 1 min. Stir everything together and pour over the chicken.
Roast the chicken for 30-40 mins, basting every 10 mins. The juices will gradually thicken and give the chicken a shiny coating. Leave the chicken to stand for 5 mins before serving with new potatoes and a green salad.

Nutrition Facts : Calories 250 calories, FatContent 13 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 31 grams protein, SodiumContent 0.2 milligram of sodium

More about "what is boned chicken recipes"

CHICKEN LASAGNE - BBC GOOD FOOD

Easy, tasty, filling family meal
From bbcgoodfood.com
Reviews 4
Total Time 50 minutes
Cuisine English

Bake in a preheated moderately hot oven 200C (400F) Gas mark 6 for 30 minutes or until the top is golden brown.

See details

BBQ CHICKEN DRUMSTICKS – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 4
Cuisine American

Serve immediately. Enjoy!

See details

FRIED CHICKEN BITES RECIPE | MYRECIPES

Perfect for a picnic, these spicy fried chicken nuggets are great dipped in honey mustard or blue cheese dressing.
From myrecipes.com
Reviews 5
Total Time 50 minutes

Pour oil to depth of 2 inches into a Dutch oven; heat to 350°. Fry chicken, in batches, 6 to 7 minutes on each side or until golden brown and done. Drain on a wire rack over paper towels. Sprinkle with salt to taste. Serve warm or cold with blue cheese dressing or honey mustard.

See details

CHICKEN FRIED WITH BREAD CRUMBS RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 529 per serving

Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off. Then put in the chicken and cook for about 7 minutes on each side, or until the crumbs are nicely browned. (Fish will take less time.) Use a spatula to turn the chicken over, and cook 5 more minutes or so. Serve with lemon wedges.

See details

DORITOS™ CHEESY CHICKEN CASSEROLE RECIPE - PILLSBURY.CO…

Who knew a bag of chips could be baked right into a delicious dinner casserole? We use Cool Ranch™ in this cheesy chicken bake, but try it with any flavor you like. Alfredo sauce is the secret ingredient that helps bind it all together, but you’d never know it was there!
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 640 per serving

Bake uncovered 30 minutes. Sprinkle with remaining Doritos™ and remaining 1 cup cheese. Bake about 5 minutes longer or until hot and cheese is melted.

See details

WARM CHICKEN SALAD RECIPE - BBC FOOD

A gorgeous chicken salad that can be served warm or cold, perfect for a quick healthy supper. As part of an Intermittent diet plan, 1 serving provides 2 of your 6 daily vegetable portions. This meal provides 205 kcal per portion.
From bbc.co.uk
Reviews 4.5
Calories 205kcal per serving

Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve.

See details

POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES

Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving

1. This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
2. Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
3. Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
4. Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
5. While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.

See details

DORITOS™ CHEESY CHICKEN CASSEROLE RECIPE - PILLSBURY.CO…

Bake uncovered 30 minutes. Sprinkle with remaining Doritos™ and remaining 1 cup cheese. Bake about 5 minutes longer or until hot and cheese is melted.

See details

WARM CHICKEN SALAD RECIPE - BBC FOOD

Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve.

See details

10 BEST QUICK BONELESS CHICKEN THIGH RECIPES | YUMMLY

Feb 08, 2022 · peanut sauce, panko Japanese breadcrumbs, sesame seeds, boned chicken thighs and 5 more Sheet Pan Chicken Thigh Dinner Savory Experiments kosher salt, onion …
From yummly.com

See details

BBQ & GRILLED CHICKEN SKEWERS AND KABOB RECIPES | ALLRECIPES

12 Pulled Chicken Recipes to Make At Home Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is …
From allrecipes.com

See details

CHICKEN AND DUMPLING RECIPES | ALLRECIPES

See details

CHICKEN PAPRIKA | RECIPES | DELIA ONLINE

Delia's Chicken Paprika recipe. This is nice served with some well buttered noodles or some nutty brown basmati rice and a crisp green salad with a sharp, lemony dressing, or instead, serve with …
From deliaonline.com

See details

CHICKEN RECIPES - MY MARKET KITCHEN

Ingredients: Serves 4 1 free-range corn fed chicken, about 1.5kg. Boned 2 tablespoons roughly chopped marjoram 4-tablespoon mascarpone cheese 4 slices of prosciutto, finely chopped …
From mymarketkitchen.tv

See details

CROCK POT CREAMED CHICKEN SANDWICH - RECIPES THAT CROCK!

Aug 11, 2014 · On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes …
From recipesthatcrock.com

See details

CHICKEN SALTIMBOCCA RECIPE - LIDIA BASTIANICH | FOOD & WINE

Heat a large skillet. Add the oil and 2 tablespoons of the butter. Add 2 of the breasts, prosciutto side up, and cook over high heat until nearly cooked through, about 3 minutes.
From foodandwine.com

See details

CHICKEN AND PEA TRAYBAKE | NIGELLA'S RECIPES | NIGELLA LAWS…

Put back in the oven for a further 30 minutes, by which time the peas and leeks will be soft, and the chicken tender and cooked through, its skin golden and crisp. Tear off the remaining dill fronds, and scatter over the top on serving, perhaps with some simply steamed new potatoes to soak up the pea and chicken …
From nigella.com

See details

EASY CHICKEN TANDOORI - RECIPES MADE EASY

Apr 13, 2019 · Alternatively, use chicken breasts or thigh fillets and cut into chunks. Thread onto skewers to cook. Tandoori chicken can also be used as a base for numerous curries such as butter chicken. Use a thermometer to check the centre of the chicken has reached the correct temperature. Chicken …
From recipesmadeeasy.co.uk

See details

CHICKEN AND BOW TIE PASTA RECIPE | MYRECIPES

I don't have a dutch oven, so this is what I did. Boiled 3 cups of chicken broth and put the bow tie pasta in to cook while prepping. Cut fresh parley, basil, half an onion, mushrooms garlic and lastly the chicken. Seasoned the chicken …
From myrecipes.com

See details

SLOW-COOKER CHICKEN RECIPES MAKE EASY, DELICIOUS MEALS ...

Jan 19, 2022 · Place chicken in a 6-quart slow cooker; sprinkle evenly with salt and pepper. Add salsa and oregano. Cover and cook on high until a thermometer inserted in thickest portion of thighs …
From times-georgian.com

See details

CHICKEN FLORENTINE | PAULA DEEN

Microwave on full power for 2 minutes, until thawed. Drain the spinach and put into a large bowl. Add the shredded chicken. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the spinach and chicken.
From pauladeen.com

See details