CAST IRON PAN FOR BBQ RECIPES

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CAST IRON SKILLET BAKED BEANS - OLD FASHIONED RECIPES ...



Cast Iron Skillet Baked Beans - Old Fashioned Recipes ... image

Simple canned beans made delicious with bacon and barbecue sauce, then baked in a cast iron skillet. Your new favorite baked beans.

Provided by Katie Shaw

Categories     Side Dish

Total Time 150 minutes

Prep Time 30 minutes

Cook Time 120 minutes

Yield 8

Number Of Ingredients 8

4 slices bacon (diced)
1 small onion (finely diced)
4 tablespoons green pepper (finely diced)
2 large cans pork and beans ((usually 23.8 ounces each))
1/3 cup barbecue sauce
¼ cup brown sugar
2 tablespoon apple cider vinegar
1 tablespoons Dijon mustard

Steps:

  • Preheat oven to 300 degrees with the rack in the center.
  • Cook the bacon, onion, and green pepper in a medium cast iron skillet (about 8 inches wide) until the bacon is mostly cooked and the onion and pepper are soft. Add the canned pork and beans and remaining ingredients and stir well to combine.
  • Bake, uncovered for 1 ½ hours, or until beans are well-browned. Serve directly from pan.

Nutrition Facts : Calories 152 kcal, CarbohydrateContent 29 g, ProteinContent 6 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 9 mg, SodiumContent 628 mg, FiberContent 7 g, SugarContent 4 g, ServingSize 1 serving

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