LEMON POUND CAKE WITH CAKE MIX AND SOUR CREAM RECIPES

Name: Lemon Pound Cake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 box Yellow cake mix; 1 box Instant lemon pudding mix (3.4 oz. box); 4 Eggs (Large); 1 cup Oil; 1/2 cup Water (Warm); 1 cup Sour cream (Full fat); 1 tbsp Lemon zest; 1 tsp Lemon extract

LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ

Lemon Pound Cake {With Cake Mix} - CakeWhiz image

Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!

Provided by Abeer

Categories Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

Ingredients

1 box Yellow cake mix
1 box Instant lemon pudding mix (3.4 oz. box)
4 Eggs (Large)
1 cup Oil
1/2 cup Water (Warm)
1 cup Sour cream (Full fat)
1 tbsp Lemon zest
1 tsp Lemon extract

Steps:

In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
Dump the dry mixture into the wet mixture and mix until just combined.
Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
Spread batter evenly with a spatula.
Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!

Nutrition Facts : Calories 443 kcal, CarbohydrateContent 52 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 5 g, CholesterolContent 77 mg, SodiumContent 468 mg, SugarContent 23 g, ServingSize 1 serving

PAULA DEEN'S AUTHENTIC LEMON SOUR CREAM POUND CAKE RECIPE

Paula Deen's Authentic Lemon Sour Cream Pound Cake Recipe image

Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. It is spongey, fluffy sweet and packs a sour punch. It is quite easy to make too.

Provided by Shuvait Thusoo

Categories Chef's Delight

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 70 minutes

Yield 5

Number Of Ingredients 11

Ingredients

3 ¼ cup All Purpose Flour
½ tsp Baking Soda
¼ tsp Salt
¼ cup Butter
2 ½ cup Granulated Sugar
2 tsp Lemon Extract
3 Large Eggs
1 ½ tsp Lemon Rind
¼ cup Lemon Juice
8 ounces Sour Cream
1 cup Powdered Sugar

Steps:

First, set your oven to a temperature of 350 F.
Apply some cooking spray to a 10-inch tube pan.
Take a bowl and add some flour, baking soda, and salt in it and mix it well.
In another bowl, add some butter until it turns fluffy and light in texture.
Add granulated sugar and lemon extract into this mixture and whisk it properly.
Now, add some eggs, one at a time and beat them well. Also, add lemon rind and some lemon juice and whisk it properly.
Now, add this sugar mixture into the flour and add some sour cream as well. Keep beating this mixture at a relatively low speed until the mixture is done completely.
Add this batter into the cake pans and bake it for around 1 hour and 10 minutes.
Keep a check on the oven and if needed, insert a wooden pick at the center of the cake and wit until it pops out.
After the cake is ready, let it cool on the cooling rack. And meanwhile, mix some lemon juice with powdered sugar and drizzle it over the top of the cake.

Nutrition Facts : Calories 323 kcal, FatContent 17 g, CholesterolContent 128 mg, SugarContent 38 g, ProteinContent 6 g, FiberContent 1 g, SodiumContent 157 mg, ServingSize 1 serving

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