SUGARED POTATOES RECIPES

SOUTHERN CANDIED SWEET POTATOES RECIPE | ALLRECIPES

Southern Candied Sweet Potatoes Recipe | Allrecipes image

Traditional sweet potato recipe. It is usually served as a side dish.

Provided by Pam Reed

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

6 large sweet potatoes
½ cup butter
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
salt to taste

Steps:

Peel the sweet potatoes and cut them into slices.
Melt the butter in a heavy skillet and add the sliced sweet potatoes.
Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.

Nutrition Facts : Calories 396.9 calories, CarbohydrateContent 79.4 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 7 g, ProteinContent 3.7 g, SaturatedFatContent 5 g, SodiumContent 179.5 mg, SugarContent 43 g

CANDIED SWEET POTATOES RECIPE | ALLRECIPES

Candied Sweet Potatoes Recipe | Allrecipes image

A delicious, sweet version of candied sweet potatoes.

Provided by Dj

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

4 pounds sweet potatoes, quartered
1?¼ cups margarine
1?¼ cups brown sugar
3 cups miniature marshmallows, divided
ground cinnamon to taste
ground nutmeg to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.

Nutrition Facts : Calories 405.2 calories, CarbohydrateContent 56.6 g, FatContent 18.9 g, FiberContent 5 g, ProteinContent 3.3 g, SaturatedFatContent 3.3 g, SodiumContent 293.4 mg, SugarContent 31.8 g

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