HOW TO CUT QUESADILLA RECIPES
QUICK CHICKEN QUESADILLAS RECIPE - BETTYCROCKER.COM
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
- Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 580 , CarbohydrateContent 45 g, CholesterolContent 85 mg, FatContent 3 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 Quesadilla, SodiumContent 1360 mg, SugarContent 3 g, TransFatContent 2 1/2 g
STEAK QUESADILLAS RECIPE | MARTHA STEWART
Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner.
Provided by Martha Stewart
Categories Appetizers
Total Time 45 minutes
Prep Time 45 minutes
Number Of Ingredients 14
Steps:
- In a medium bowl, combine black beans, cilantro, tomatoes, avocado, lime juice, and cayenne; stir to combine. Season with salt and pepper.
- Rub steak with oregano; season with salt and pepper. In a 10-inch skillet, heat 1 teaspoon oil over high. Add steak to skillet, and cook, turning once, until browned and still rare, 2 to 3 minutes per side. (Steak will cook a little longer in the quesadillas during baking.) Transfer steak to a cutting board; let rest 5 minutes before slicing 1/4 inch thick.
- Preheat oven to 425 degrees with racks in upper and lower thirds. Brush one side of each tortilla with remaining 2 teaspoons oil. Place 1 tortilla, oiled side down, on each of two baking sheets. Dividing evenly, layer with half the cheese, then onion and steak, ending with remaining cheese. Top with remaining tortillas, oiled side up. Press lightly to seal. Bake, turning over once (with a wide spatula), until lightly browned and crispy, about 5 minutes per side. Transfer to a cutting board; cut each quesadilla into 6 triangles. Serve with black-bean salsa and sour cream.
More about "how to cut quesadilla recipes"
QUICK CHICKEN QUESADILLAS RECIPE - BETTYCROCKER.COM
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Cuisine Mexican
Calories 580 per serving
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Cuisine Mexican
Calories 580 per serving
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
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STEAK QUESADILLAS RECIPE | MARTHA STEWART
Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner.
From marthastewart.com
Reviews 3.7
Total Time 45 minutes
Category Appetizers
From marthastewart.com
Reviews 3.7
Total Time 45 minutes
Category Appetizers
- Preheat oven to 425 degrees with racks in upper and lower thirds. Brush one side of each tortilla with remaining 2 teaspoons oil. Place 1 tortilla, oiled side down, on each of two baking sheets. Dividing evenly, layer with half the cheese, then onion and steak, ending with remaining cheese. Top with remaining tortillas, oiled side up. Press lightly to seal. Bake, turning over once (with a wide spatula), until lightly browned and crispy, about 5 minutes per side. Transfer to a cutting board; cut each quesadilla into 6 triangles. Serve with black-bean salsa and sour cream.
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QUESADILLA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 768 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 768 calories per serving
- Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.
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STEAK QUESADILLAS RECIPE - RACHAEL RAY SHOW
Thinly sliced sirloin steak or flank steak makes the best steak quesadillas.
From rachaelrayshow.com
From rachaelrayshow.com
- Serve with the crema, guacamole, and pico
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EASY MEXICAN BEEF QUESADILLA RECIPE - FOOD VOYAGEUR
Mexican spiced mince beef filled in crispy tortillas
From foodvoyageur.com
Total Time 60 minutes
Category Main Course
Cuisine Mexican
From foodvoyageur.com
Total Time 60 minutes
Category Main Course
Cuisine Mexican
- Assembling the quesadilla
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CHICKEN QUESADILLAS RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
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QUESADILLA RECIPES | ALLRECIPES
Grilled Chicken Quesadillas. Rating: 4.28 stars. 105. This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE QUESADILLAS (3 METHODS) - THE MOM 100
Oct 23, 2020 · Directions Heat a large skillet over medium high heat and add a half teaspoon of butter. Place a tortilla in the pan. Sprinkle 3 tablespoons of the cheese mixture over half of the quesadilla, and distribute 1/8 of the chicken over the... Remove the quesadilla to a cutting board and let the ...
From themom100.com
From themom100.com
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HOW TO MAKE QUESADILLAS | COOKING SCHOOL - FOOD NETWORK
How to Make Quesadillas In the Oven. Heat your oven to 350 to 400 degrees F. Assemble your quesadillas on the baking sheet by adding a layer of cheese over half a flour tortilla, topping it with a thin layer of ingredients of ... Bake until the tortillas are golden brown and the cheese is melted, 5 ...
From foodnetwork.com
From foodnetwork.com
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STEAK QUESADILLAS - THE ANTHONY KITCHEN
Apr 05, 2019 · Slice the steak into thin strips, cutting against the grain. GOING AGAINST THE GRAIN. The “grain” are the lines you see running across the beef. Notice they’re all headed in one singular direction. You’re going to cut in the opposite direction of those lines.
From theanthonykitchen.com
From theanthonykitchen.com
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THIS HACK IS THE EASIEST WAY TO MAKE THE PERFECT ...
Jan 07, 2021 · For those of you on TikTok (and maybe even if you aren't), you have probably seen the viral quesadilla hack that is taking over the internet. (Check out this video if you haven't seen it.) Simply slice a tortilla halfway through, add different fillings to each of the four quadrants, do some folding, brown it in a pan and voilà!
From eatingwell.com
From eatingwell.com
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EASY QUESADILLA RECIPES - THE TORTILLA CHANNEL
Quesadilla is a Mexican dish that is made with tortillas and cheese as the base. It is like the Mexican version of a grilled cheese sandwich. In some cases, meat, poultry, spices, vegetables, and other ingredients are used. Quesadillas are traditionally made with corn tortillas and are about 6 inches big but quesadillas are also made with flour ...
From thetortillachannel.com
From thetortillachannel.com
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HOW TO MAKE QUESADILLAS - THE SMART SLOW COOKER
Jun 22, 2019 · Flour tortillas are best for quesadillas as they are larger than corn tortillas and they are easy to cut. Warm your griddle or skillet over medium to medium-high heat. Melt just enough butter to coat the cooking surface, about 1/2 teaspoon. Add a tortilla and top with cheese. Add any other fillings in a single layer.
From smartslowcooker.com
From smartslowcooker.com
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GROUND BEEF QUESADILLA - EVERYDAY DELICIOUS
Jan 04, 2022 · How to do it: place the quesadillas on a baking sheet lined with parchment paper, brush with melted butter, and bake at 400°F (200°C) for about 5-10 minutes or until browned and crispy. Transfer your quesadillas to a plate, sprinkle with salt, and cut into two parts. Repeat with the remaining ingredients. Enjoy!
From everyday-delicious.com
From everyday-delicious.com
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TACO FOLDOVER QUESADILLA RECIPE - FABULESSLY FRUGAL
Jul 07, 2021 · Brown ground beef. Season with taco seasoning, stir, then drain and set aside. Lay tortilla flat, fold in half, open back up, then fold in half opposite direction, and open up again. The fold marks create a center point and 4 equal quadrants. Cut along one line going from the center of the tortilla to the right edge.
From fabulesslyfrugal.com
From fabulesslyfrugal.com
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EASY BAKED CHICKEN QUESADILLA RECIPE / VIEW COOKING ...
Easy chicken quesadillas recipe photo by taste of home easy baked chicken quesadilla recipe. And, i’ve finally perfected it. It’s so useful to have on hand for quick and easy dinner when. How to cut a mango with or without a mango slicer.
From pecintaresepmasakanindonesia.com
From pecintaresepmasakanindonesia.com
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STEAK QUESADILLAS - THE ANTHONY KITCHEN
Apr 05, 2019 · Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. The ingredients come together in a toasty flour tortilla on the stovetop, and dinner is served in less than 30 minutes — start to finish!. You’ll also love these easy Veggie Quesadillas with corn, black ...
From theanthonykitchen.com
From theanthonykitchen.com
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BIG Y - CHEESE AND CHICKEN QUESADILLAS
In a medium bowl, combine cumin, garlic powder, chili powder, onion powder and salt and pepper to taste. Add chicken chunks and toss to coat well. In a large skillet over medium heat, add oil. Once hot, add chicken and sauté for 8 to 10 minutes or until cooked through and lightly browned. Remove chicken from skillet and set aside.
From bigy.com
From bigy.com
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THE PERFECT CHICKEN QUESADILLA - HOW TO FEED A LOON
Nov 04, 2018 · Heat the olive oil in a large skillet over medium heat. Lightly salt and pepper the chicken pieces. Cook the chicken in the oil until no longer pink, about 8 minutes. Add the taco seasoning and flour and stir to coat the chicken pieces. Add the chicken stock and simmer for about 8 minutes, or until slightly thickened.
From howtofeedaloon.com
From howtofeedaloon.com
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HOW TO MAKE EASY CHICKEN QUESADILLAS - WHOLEFULLY
Instructions. Heat the avocado oil in a medium skillet over medium-high heat. Add in the red bell pepper, green bell pepper, garlic, red onion, and jalapeño (if using). Sauté until just tender and fragrant, about 5 minutes. Add in the cooked chicken, taco seasoning, and water.
From wholefully.com
From wholefully.com
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