BONELESS SKINLESS CHICKEN THIGHS WALMART RECIPES

Name: Easy Keto Cashew Chicken Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Asian
Ingredients: 3 raw chicken thighs (boneless, skinless); 2 tbsp coconut oil(for cooking); 1/4 cup raw cashews; 1/2 medium Green Bell Pepper; 1/2 tsp ground ginger; 1 tbsp rice wine vinegar; 1 1/2 tbsp liquid aminos; 1/2 tbsp chili garlic sauce; 1 tbsp minced garlic; 1 tbsp Sesame Oil; 1 tbsp Sesame Seeds; 1 tbsp green onions; 1/4 medium white onion; Salt + Pepper

EASY KETO CASHEW CHICKEN IN 15 MINUTES! - KETOCONNECT

Easy Keto Cashew Chicken In 15 Minutes! - KetoConnect image

This easy cashew chicken recipe will quickly become a family favorite!

Provided by Megha Barot

Categories Main Dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 14

Ingredients

3 raw chicken thighs (boneless, skinless)
2 tbsp coconut oil(for cooking)
1/4 cup raw cashews
1/2 medium Green Bell Pepper
1/2 tsp ground ginger
1 tbsp rice wine vinegar
1 1/2 tbsp liquid aminos
1/2 tbsp chili garlic sauce
1 tbsp minced garlic
1 tbsp Sesame Oil
1 tbsp Sesame Seeds
1 tbsp green onions
1/4 medium white onion
Salt + Pepper

Steps:

Heat a pan over low heat and toast the cashews for 8 minutes or until they start to lightly brown and become fragrant. Remove and set aside.
Dice chicken thighs into 1 inch chunks. Cut onion and pepper into equally large chunks.
Increase heat to high and add coconut oil to pan.
Once oil is up to temperature, add in the chicken thighs and allow them to cook through(about 5 minutes).
Once the chicken is fully cooked. Add in the pepper, onions, garlic, chili garlic sauce and seasonings(ginger, salt, pepper). Allow to cook on high for 2-3 minutes.
Add liquid aminos, rice wine vinegar, and cashews. Cook on high and allow the liquid to reduce down until it is a sticky consistency, There should not be excess liquid in the pan upon completing cooking.
Serve in a bowl, top with sesame seeds and drizzle with sesame oil. Enjoy!

Nutrition Facts : Calories 333.3 kcal, CarbohydrateContent 8 g, ProteinContent 22.6 g, FatContent 24 g, FiberContent 1.3 g, ServingSize 1 serving

KOREAN GRILLED CHICKEN BREASTS - SKINNYTASTE

Korean Grilled Chicken Breasts - Skinnytaste image

This is the BEST grilled chicken recipe! Not just because I'm obsessed with Korean food, it's just so juicy and flavorful, and this is coming from a girl her prefers dark meat. It's also quick and easy to make, perfect for weeknight grilling.

Provided by Gina

Categories Dinner Lunch

Total Time 80 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 pound 2 boneless, skinless chicken breasts, cut in half lengthwise
1/4 cup low sodium or gluten-free soy sauce
1/4 cup unsweetened apple sauce
1/4 cup finely chopped yellow onion
1 tsp sesame oil
1 tsp grated ginger
1 tbsp light brown sugar
2 garlic cloves (crushed)
1 teaspoon red pepper flakes (optional)
1 teaspoon sesame seeds (plus more for topping)
2 thinly sliced scallions (white and green parts)

Steps:

Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag.
In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken. Refrigerate and marinate for at least 1 hour.
Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes.

Nutrition Facts : ServingSize 4 oz, Calories 180 kcal, CarbohydrateContent 9 g, ProteinContent 25 g, FatContent 4.5 g, SaturatedFatContent 1 g, CholesterolContent 73 mg, SodiumContent 666 mg, FiberContent 1 g, SugarContent 6 g

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