HOW TO MAKE INSTANT CREAM OF WHEAT RECIPES
HOW TO MAKE CREAM OF WHEAT: 3 METHODS - I REALLY LIKE FOOD
Provided by Pauline
Number Of Ingredients 3
Steps:
- Add your water to a saucepan and cook on medium heat until water boils.
- Add in the cream of wheat and whisk constantly. You are trying to eliminate lumps. If your heat is too high or you are not whisking adequately, lumps will form, and you can turn off the heat and whisk to get rid of them. It might be necessary to add more water to help eliminate the lumps.
- Once your cream of wheat has been stirred to eliminate lumps, you can lower the heat and allow it to simmer for 2 minutes. This will make the cream of wheat thicken. It should have the thickness of oatmeal when it is ready.
- Turn off the heat and add the milk, stirring it until it is all absorbed and looks smooth.
- Add a garnish, if you like or a flavoring to give your cream of wheat more taste. You can add blueberries, honey, peaches, or syrup. If you want to know how to make cream of wheat taste good, then you need to add some sort of flavoring to it. Most people will not like the blandness of unflavored cream of wheat.
MACARONI AND CHEESE – INSTANT POT RECIPES
This is a creamy, cheesy, classic mac ‘n’ cheese! The macaroni cooks in vegetable or chicken broth, and there’s no straining or draining required. For a change of pace, switch out the Cheddar cheese for Fontina, Gruyère, or smoked Gouda.
Provided by Coco Morante
Prep Time 5 minutes
Cook Time 6 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the macaroni, broth, and butter in the Instant Pot.
- Secure the lid and set the Steam Release to Sealing. Select the Manual setting and set the cooking time for 6 minutes at high pressure. Perform a quick release by moving the Steam Release to Venting.
- Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Let sit for 5 minutes to thicken, then stir again and serve.
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- Stir for 5 minutes, until the mixture has thickened and ready to serve.
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