BIBIGO GOCHUJANG RECIPES

Steps:

• Thinly slice tomato and onion Mince onion and garlic with salt and pepper. Mix with beef and pork and form 2" patties. Heat oil in a non-stick pan and cook patties, 4 - 6 minutes on each side. Mix Gochujang sauce and mayonnaise and set aside Toast buns (if desired) Serve on the buns with mustard green/lettuce, tomato, patties, onion and Gochujang mayo sauce.

Steps:

• For the sauce, whisk up and set aside
• For the noodles, in a very large nonstick skillet, heat 1 tablespoon neutral oil, 1 turn of the pan, and brown and crumble protein of choice, season with salt and white pepper (unless you’re using spicy sausage)
• Remove from pan and set aside
• Return pan with remaining 2 tablespoons oil to medium-high heat and add zucchini first and stir 2 minutes, add cabbage or bok choy, leek, chilies, ginger and garlic, then toss 2 minutes more
• Add sauce and browned protein and combine, reduce heat to lowest setting or remove from heat
• Cook noodles to package directions 4 to 6 minutes
• While noodles cook, if desired, also cook eggs over medium heat in butter and cover pan with lid to cook yolk soft to hard
• Top with chili flake or chili-garlic sauce
• Toss noodles with protein, veg and sauce and fill bowls, top with sesame, if using, and egg and pass chili flakes or sauce