MEXICAN CHICKEN AND RICE SOUP RECIPES

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MEXICAN RICE RECIPE | BBC GOOD FOOD



Mexican rice recipe | BBC Good Food image

Enjoy this easy Mexican rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock

Provided by Barney Desmazery

Categories     Side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Serves 4-6

Number Of Ingredients 9

1 tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, minced
250g long grain rice
1 tsp chipotle paste, optional (more if you want it spicier)
1 tbsp tomato purée
1 x 400g tin chopped tomatoes
750ml hot chicken or vegetable stock
small bunch of coriander, finely chopped

Steps:

  • Heat the oil in a saucepan and sizzle the onion for 5 mins until just starting to soften. Add the garlic and cook for a minute more, then stir in the chipotle paste (if using) and the tomato purée and cook for a minute.
  • Add the tomatoes and simmer for a few minutes, then scatter the rice into the pan and stir, so it’s coated in the tomato mix. Pour over the hot stock, season, give everything another stir and bring to the boil, then cover the pan with a lid and turn the heat down to the lowest possible setting.
  • Gently simmer for 15-20 mins until all the stock has been absorbed and the rice is cooked through. Leave the rice to sit for a few mins off the heat, then stir through the coriander and serve.

Nutrition Facts : Calories 201 calories, FatContent 2 grams fat, SaturatedFatContent 0.5 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.34 milligram of sodium

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From favfamilyrecipes.com
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Apr 06, 2017 · Heat the oven to 375°F. While the oven is heating, stir the soup, water and rice in an 11x8x2-inch baking dish. Season the chicken with salt and pepper and sprinkle with the paprika. Place the chicken on the rice mixture. Cover the baking dish. Step 2 Bake for 45 minutes or until the chicken is done and the rice …
From campbells.com
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Oct 10, 2018 · How to Make Caldo de Pollo (Mexican Chicken Soup) After rinsing the chicken, season simply with a little salt and pepper. Set aside and chop all the vegetables. In a large pot or caldero (dutch oven) add 8 cups of chicken broth and set stove on medium high heat. Add the chicken …
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Jan 09, 2017 · Heat the oven to 375°F. While the oven is heating, stir the soup, water, rice, onion powder and vegetables in an 11x8x2-inch baking dish. Season the mixture with salt and pepper. Step 2 Top the rice mixture with the chicken. Season the chicken …
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MEXICAN BEEF AND RICE CASSEROLE - THE BEST BLOG RECI…
Feb 13, 2021 · How to Make Mexican Beef and Rice Casserole. FIRST STEP: Preheat oven to 375F. SECOND STEP: Spray a 9 x 13 baking dish and set aside. THIRD STEP: In a large frying pan, …
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CALDO DE POLLO (MEXICAN CHICKEN SOUP) - MEXICAN APPE…
Oct 10, 2018 · How to Make Caldo de Pollo (Mexican Chicken Soup) After rinsing the chicken, season simply with a little salt and pepper. Set aside and chop all the vegetables. In a large pot or caldero (dutch oven) add 8 cups of chicken broth and set stove on medium high heat. Add the chicken …
From mexicanappetizersandmore.com
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