HOMEMADE TOMATO SAUCE I RECIPE | ALLRECIPES
Fresh and delicious.
Provided by MOLSON7
Categories Tomato Pasta Sauce
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 3 cups
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
- In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.
Nutrition Facts : Calories 148.6 calories, CarbohydrateContent 15 g, CholesterolContent 10.2 mg, FatContent 8.9 g, FiberContent 4.2 g, ProteinContent 2.9 g, SaturatedFatContent 3.1 g, SodiumContent 104.9 mg, SugarContent 8.4 g
CREAM OF FRESH TOMATO SOUP RECIPE | INA GARTEN | FOOD NET…
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
GARDEN FRESH TOMATO SOUP RECIPE | ALLRECIPES
Great soup, and I'm not a big fan of tomato soup. I tried this recipe because my husband loves tomato soup. I used 2 28 oz. cans of diced tomatos, a small can of tomato paste, and used a sweet Vidalia onion for my onion. Didn't have whole cloves, but used a few pinches of powdered cloves. Followed the recipe …
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From allrecipes.com
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HOMEMADE VEGETABLE SOUP RECIPE | ALLRECIPES
This soup recipe is a great basic starting point. I've made it just as written and it was very good and simple. This Thanksgiving I used the veggies left over from a vegetable tray. I also used up the last of the turkey. I will definitely keep this recipe …
From allrecipes.com
From allrecipes.com
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JEAN'S HOMEMADE CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
Absolutely loved this recipe. I am a sucker for homemade chicken noodle soup. I doulbed the recipe, x'd out the Ginger. It was right on time with the cold muggy rainy day. My kids and a good friend of mine really loved it and we had soup for days. Thanks for the recipe …
From allrecipes.com
From allrecipes.com
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GARDEN FRESH TOMATO SOUP RECIPE | ALLRECIPES
Great soup, and I'm not a big fan of tomato soup. I tried this recipe because my husband loves tomato soup. I used 2 28 oz. cans of diced tomatos, a small can of tomato paste, and used a sweet Vidalia onion for my onion. Didn't have whole cloves, but used a few pinches of powdered cloves. Followed the recipe …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE TOMATO SAUCE I RECIPE | ALLRECIPES
My first time making homemade tomato sauce and I had fun doing it. The recipe didn't say what kind of tomatoes to use so I picked my favorite ones - roma tomatoes. I used 9 ripe roma …
From allrecipes.com
From allrecipes.com
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