CRAWFISH BEIGNETS RECIPES
CRAWFISH BEIGNETS WITH CAJUN DIPPING SAUCE RECIPE: HOW TO ...
Get a taste of the deep South with these slightly spicy beignets. You won't be able to eat just one! —Donna Lanclos, Lafayette, Louisiana
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield about 2 dozen (3/4 cup sauce).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended., In an electric skillet or deep fryer, heat 1 in. oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels., In a small bowl, combine the mayonnaise, ketchup, horseradish if desired, and pepper sauce. Serve with beignets.
Nutrition Facts : Calories 101 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
CRAWFISH BEIGNETS RECIPE - SOUTHERN.FOOD.COM
Make and share this Crawfish Beignets recipe from Food.com.
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 24 beignets, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a deep-fryer heat oil over medium-high heat to 365 degrees F.
- In a large bowl whisk eggs until frothy.
- Sprinkle crawfish tails with 1 tablespoon of seasoning and add to eggs.
- Stir in bell peppers, green onions, garlic, salt, flour, baking powder and milk; consistency will be wet. Using a large metal tablespoon, drop beignet mixture into oil and fry about 3 minutes or until crispy and golden brown.
- Do this in 2 batches.
- Using a slotted spoon remove beignets and drain thoroughly on paper towels.
- Sprinkle remaining 1 teaspoon seasoning over beignets.
- To serve, spoon sauce onto 4 dinner plates and place 5 to 6 beignets on top of each.
- Sprinkle rims of plates with extra seasoning.
Nutrition Facts : Calories 44.2, FatContent 0.8, SaturatedFatContent 0.3, CholesterolContent 25.9, SodiumContent 125.2, CarbohydrateContent 6.5, FiberContent 0.3, SugarContent 0.1, ProteinContent 2.6
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Total Time 18 minutes
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