CORN RELISH RECIPE - BETTYCROCKER.COM
Red pepper sauce, mustard seed and onion give this relish a feisty flair.
Provided by Betty Crocker Kitchens
Total Time 4 hours 9 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
- Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
- Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.
Nutrition Facts : Calories 25 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 50 mg
CHEESY BAKED MEXICAN LAYER DIP - SKINNYTASTE
Grab some chips and dig into this cheesy, Baked Mexican Layer Dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado.
Provided by Gina
Categories Appetizer
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350ºF. Spray a 9 x 9-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat and spray with oil.
- Add ground turkey, cumin, smoked paprika, garlic powder, chili powder and salt and cook, stirring until cooked through and browned, about 7-9 minutes.
- Add the refried beans and mix well. Spread evenly over the bottom of the baking dish.
- Next, pour the salsa and green chilies on top.
- Place into the preheated oven and bake for 35 minutes until the edges begin to bubble. .
- Remove from oven, top with shredded cheese, place back into oven just long enough to melt the cheese, about 6 to 7 more minutes. Remove from oven and sprinkle with tomato, avocado, cotija, scallions and cilantro. Serve with chips
Nutrition Facts : ServingSize 1 /3 cup, Calories 173 kcal, CarbohydrateContent 11.5 g, ProteinContent 15.5 g, FatContent 8.5 g, SaturatedFatContent 3.5 g, CholesterolContent 37 mg, SodiumContent 550.5 mg, FiberContent 3.5 g, SugarContent 2 g
More about "mexican relish recipes"
CHEESY BAKED MEXICAN LAYER DIP - SKINNYTASTE
From skinnytaste.com
Reviews 4.7
Total Time 60 minutes
Category Appetizer
Cuisine Mexican
Calories 173 kcal per serving
- Remove from oven, top with shredded cheese, place back into oven just long enough to melt the cheese, about 6 to 7 more minutes. Remove from oven and sprinkle with tomato, avocado, cotija, scallions and cilantro. Serve with chips
SPICY TOMATO RELISH RECIPE - GOOD FOOD
From goodfood.com.au
Total Time 1 hours 30 minutes
Combine tomatoes and onion in a large saucepan and add sugar and vinegar. Bring to the boil and simmer, stirring frequently for about 40 minutes or until mixture is reduced and thickens slightly.
Combine flour, curry powder, mustard, salt, ginger and chilli powder in a small bowl and stir in 3 tablespoons of water to make a thick paste.
Stir flour mixture into tomato mixture and simmer, stirring for 2-3 minutes until mixture thickens.
Cool slightly, pour into warm sterilised jars and seal when cool.
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