GRILLED WALLEYE RECIPES RECIPES

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GRILLED WALLEYE RECIPE - FOOD.COM



Grilled Walleye Recipe - Food.com image

Make and share this Grilled Walleye recipe from Food.com.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 2 serving(s)

Number Of Ingredients 7

6 -8 ounces walleye, fillets- (4)
2 -3 tablespoons olive oil
2 -3 tablespoons fresh lemon juice
1 teaspoon thyme
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1 -2 tablespoon lime juice

Steps:

  • Mix Olive Oil and lemon juice together. Sprinkle fillets with thyme, salt and pepper and marinade in oil and juice about 10-15 minutes. I used a George foreman indoor grill sprayed with canola oil so the fillets would not stick and both sides cooked simutaneously. I cooked about 5 mins and then used a spray bottle and spritz the fillets with the lime juice and resumed cooking for about 3 more minutes.

Nutrition Facts : Calories 206.9, FatContent 14.6, SaturatedFatContent 2.1, CholesterolContent 73.1, SodiumContent 916.5, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 0.5, ProteinContent 16.5

BEST GRILLED WALLEYE RECIPE RECIPES ALL YOU NEED IS FOOD



BEST GRILLED WALLEYE RECIPE RECIPES All You Need is Food image

I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.

Provided by bowtecha

Categories     Seafood    Fish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

1 pound walleye fillets
2 12x12-inch squares aluminum foil
5 tablespoons butter, melted
1 pinch seasoned salt, or to taste
1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
  • Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.

Nutrition Facts : Calories 466 calories, CarbohydrateContent 0.1 g, CholesterolContent 271.4 mg, FatContent 31.6 g, ProteinContent 43.7 g, SaturatedFatContent 18.8 g, SodiumContent 434.8 mg

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I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.
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I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.
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  • { "@type": "HowToStep", "text": "Mix Olive Oil and lemon juice together. Sprinkle fillets with thyme, salt and pepper and marinade in oil and juice about 10-15 minutes. I used a George foreman indoor grill sprayed with canola oil so the fillets would not stick and both sides cooked simutaneously. I cooked about 5 mins and then used a spray bottle and spritz the fillets with the lime juice and resumed cooking for about 3 more minutes." }
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