MARINARA SAUCE WITH BASIL RECIPES

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HOMEMADE MARINARA SAUCE WITH BASIL - INSPIRED TASTE



Homemade Marinara Sauce with Basil - Inspired Taste image

Making marinara sauce is so simple, and it tastes much brighter and more fresh than what you can buy at the store.

Provided by Adam and Joanne Gallagher

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield Makes approximately 6 cups

Number Of Ingredients 8

1/4 cup (60 ml) extra-virgin olive oil
3 cloves garlic, thinly sliced
1/2 large onion, finely chopped (about 1 1/4 cups)
1 medium carrot, peeled and grated (about 1/2 cup)
2 (28-ounce) cans whole peeled tomatoes 0r about 4 pounds fresh tomatoes, see notes
1 dried bay leaf
20 fresh basil leaves, roughly chopped
Salt and fresh ground black pepper

Steps:

  • Heat olive oil in a large pot over medium-low heat. Add onions and garlic then cook, stirring occasionally, until softened but not browned – about 8 to 10 minutes.
  • Add the grated carrots, and a pinch of salt then cook another 3 to 5 minutes, stirring occasionally until softened.
  • While the vegetables cook, open tomato cans then pour tomatoes with juices into a large bowl. Use your hands or a potato masher to crush the tomatoes until desired sauce consistency.
  • Add crushed tomatoes with all juices and bay leaf to pan. Stir sauce then bring to a boil. Reduce heat to a gentle simmer and cook, uncovered and occasionally stirring, for 20 to 30 minutes. Season to taste with salt and pepper. (Note – if the sauce is too bright or acidic, try adding a pinch of sugar to balance the acidity from the tomatoes).
  • Remove bay leaf and discard then stir in chopped basil. Use straight away or refrigerate up to one week or freeze up to 6 months.

Nutrition Facts : ServingSize 1 cup, Calories 134, ProteinContent 3 g, CarbohydrateContent 12 g, FiberContent 6 g, SugarContent 8 g, FatContent 10 g, SaturatedFatContent 1 g, CholesterolContent 0 mg, SodiumContent 517 mg

HOMEMADE BASIL MARINARA SAUCE RECIPE - FOOD.COM



Homemade Basil Marinara Sauce Recipe - Food.com image

Make and share this Homemade Basil Marinara Sauce recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 cups, 8 serving(s)

Number Of Ingredients 7

1 cup coarsely chopped onion
2 garlic cloves, finely chopped
1 tablespoon olive oil
1 (2 lb) can whole Italian-style tomatoes
1 (8 ounce) can tomato sauce
2 cups firmly-packed fresh basil leaves, finely chopped
1/4 teaspoon salt

Steps:

  • Saute onion and garlic in oil in saucepan till tender.
  • Stir in tomatoes with their liquid, breaking up, tomato sauce., 1/4 c chopped basil and the salt.
  • Bring to boiling. Lower heat; simmer uncovered, stirring frequently, till thickened, about 20 minute.
  • Stir remaining basil into sauce. Serve immediately over hot cooked pasta (@ 1 lb).
  • Or, cool, then freeze in freezer containers.

Nutrition Facts : Calories 62.8, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 474.4, CarbohydrateContent 10.9, FiberContent 2.1, SugarContent 6.1, ProteinContent 2

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