RED CABBAGE GREEK SALAD RECIPES

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GREEK CABBAGE SALAD RECIPE (LAHANOSALATA)



Greek cabbage salad recipe (Lahanosalata) image

Learn how to make a delicious, healthy Greek Lahanosalata -shredded raw cabbage salad. Grated carrots and a Mediterranean dressing add flavor and some extra color.

Provided by Makos

Categories     Salad

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

2 cups shredded green cabbage
1 cup shredded red cabbage
1 cup grated carrots
1/2 cup crashed walnuts (optional)
4 tablespoons olive oil
2– 3 tablespoons wine vinegar
1– 2 tablespoons grape syrup ((or maple syrup or honey))
Salt and pepper to taste

Steps:

  • Mix the ingredients for the salad in a large bowl.
  • Transfer the ingredients for the dressing to a small bowl and whisk with a fork until homogenized. You can also trasnfer it to jar, close the lid and shake very well.
  • Add the dressing on top of the salad and mix well to combine. Taste and adjust according to your liking. Eat!

Nutrition Facts : Calories 162 kcal, ServingSize 1 serving

CHEF BEVSKI'S GREEK SALAD RECIPE | ALLRECIPES



Chef Bevski's Greek Salad Recipe | Allrecipes image

I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!

Provided by BEVSKIWOLF

Categories     World Cuisine    European    Greek    Salads

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

¾ cup olive oil
¼ cup red wine vinegar
¼ cup chopped fresh dill
salt and ground black pepper to taste
1 cucumber, peeled and diced
1 cup chopped broccoli
1 cup chopped cauliflower
2 plum tomatoes, diced
¼ head red cabbage, shredded
¼ large red onion, diced
½ red bell pepper, chopped
½ green bell pepper, chopped
1 (5 ounce) jar pimento-stuffed green olives, sliced
1 (4 ounce) package feta cheese, crumbled

Steps:

  • Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
  • Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.

Nutrition Facts : Calories 268.1 calories, CarbohydrateContent 8.4 g, CholesterolContent 12.6 mg, FatContent 25.4 g, FiberContent 2.3 g, ProteinContent 3.9 g, SaturatedFatContent 5.2 g, SodiumContent 537.8 mg, SugarContent 4.2 g

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