CREAM CHEESE HERB SPREAD RECIPES
VEGGIE CREAM CHEESE SPREAD - THE PIONEER WOMAN
Steps:
- Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.Note: Add more or less of any veggie/herb you'd like!
BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS - FOO…
Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pound out Chicken breast so it is about 1/4" thick.
- Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
- Roll Chicken breast up to conceal cream cheese.
- Wrap partially cooked bacon around chicken breast and secure with toothpick.
- Place on baking sheet and back for about 30 minutes at 375.
- Broil for about 5 minute to crisp bacon.
Nutrition Facts : Calories 308.9, FatContent 20.2, SaturatedFatContent 8.7, CholesterolContent 118.3, SodiumContent 364.2, CarbohydrateContent 1.7, FiberContent 0.2, SugarContent 1.1, ProteinContent 28.7
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