CHEESE STUFFED CHICKEN BREAST RECIPES RECIPES

CHEESE-STUFFED CHICKEN BREASTS RECIPE - FOOD.COM

Cheese-Stuffed Chicken Breasts Recipe - Food.com image

This one is just great. I found it looking for differnt stuff to make. Add some ham and you've got Cordon Blue. Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=29610

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon dried parsley flakes
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
4 boneless chicken breasts, pounded to 1/4-inch thickness and frozen for 15-20 minutes for ease in handling
4 slices swiss cheese
1/4 cup all-purpose flour
1/2 cup seasoned dry bread crumb
2 tablespoons grated parmesan cheese
1/8 teaspoon salt
1/8 teaspoon pepper
2 eggs, slightly beaten
crisco nonstick cooking spray

Steps:

Preheat oven to 375ºF.
In small mixing bowl combine green onion, parsley flakes, salt, pepper and garlic powder.
Set aside.
Place one piece of cheese in center of each chicken breast.
Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture.
Dredge with flour.
In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper.
Dip each rolled breast in beaten egg, then in crumb mixture to coat.
Spray a 9 x 9 x 2-inch pan with Crisco No Stick Cooking Spray.
Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan.
Bake for 30 to 35 minutes, or until golden brown.

Nutrition Facts : Calories 490, FatContent 25.3, SaturatedFatContent 10.3, CholesterolContent 226.7, SodiumContent 628.1, CarbohydrateContent 18.2, FiberContent 1, SugarContent 1.5, ProteinContent 44.9

CHEESE STUFFED CHICKEN BREASTS RECIPE - FOOD.COM

Cheese Stuffed Chicken Breasts Recipe - Food.com image

Make and share this Cheese Stuffed Chicken Breasts recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 large boneless skinless chicken breasts
1 tablespoon butter
1 tablespoon olive oil (for browning chicken)
1 tablespoon oil (to saute onion & garlic)
1 small onion, finely chopped
1 clove garlic, minced
1/3 cup olive
1/3 cup oil-packed sun-dried tomato, chopped (optional)
2 tablespoons chopped fresh parsley
1 -2 tablespoon finely chopped fresh basil
1 1/2 cups shredded marble cheese
1 pinch cayenne pepper
1/2 cup chicken broth
1/2 cup white wine or 1 cup broth
2 tablespoons chopped fresh parsley
1 finely chopped green onion
pepper

Steps:

In a large non-stick frying pan over med.
heat, sauté onion and garlic in 1 tbsp.
of oil until soft (about 3-4 min.) Cool.
Add onion and garlic mixture to remaining stuffing ingredients and mix together in a medium sized bowl.
With a rolling pin or meat pounder, flatten chicken breasts.
Divide stuffing equally in the centre of each breast.
Tightly roll chicken around the stuffing, tucking in the ends.
Seal with toothpicks.
In the same frying pan, add 1 tbsp.
each of olive oil and butter.
Over med-high heat, brown the stuffed chicken breasts, turning several times, for 5 min.
Reduce heat to med-low; cover pan and simmer for 10 min.
turning occasionally.
Remove chicken from pan and keep warm.
Increase heat to high, add sauce ingredients and boil until liquid is reduced by half.
Slice each breast into 4 pieces, drizzle sauce over chicken, and serve.

Nutrition Facts : Calories 408.8, FatContent 22.9, SaturatedFatContent 9.8, CholesterolContent 103.2, SodiumContent 704.4, CarbohydrateContent 7.7, FiberContent 0.9, SugarContent 1.2, ProteinContent 36.7

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