ASIAN CHICKEN BURGERS RECIPES
EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS ...
Ginger, hoisin, soy sauce and sambal oelek bump up lean and mild ground chicken. Topped with sesame and lime-marinated mushrooms, plus more hoisin and sambal oelek, these burgers are bursting with flavor.
Provided by Food Network Kitchen
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Mist a baking sheet with cooking spray. Grate the carrot and 1/2 onion into a large bowl. Add the chicken, panko, 2 tablespoons hoisin sauce, the ginger, 3 teaspoons soy sauce and 1 teaspoon sambal oelek and mix until combined. Shape the chicken mixture into 4 patties and place on the prepared baking sheet. Bake until cooked through, about 20 minutes. Meanwhile, thinly slice the remaining 1/2 onion. Toss with the mushrooms, sesame oil, lime juice and the remaining 1 teaspoon soy sauce in a bowl. Mix the remaining 2 tablespoons hoisin sauce and 2 teaspoons sambal oelek with 1 tablespoon water in another bowl. Warm the hamburger buns in the oven. Serve the burgers on the buns with a drizzle of the hoisin-sambal sauce and some of the mushroom mixture.
Nutrition Facts : Calories 360, FatContent 14 grams, SaturatedFatContent 3 grams, CholesterolContent 75 milligrams, SodiumContent 1143 milligrams, CarbohydrateContent 40 grams, FiberContent 4 grams, ProteinContent 24 grams
ASIAN CHICKEN RICE BOWL RECIPE: HOW TO MAKE IT
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
Nutrition Facts : Calories 429 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 616mg sodium, CarbohydrateContent 38g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 32g protein. Diabetic Exchanges 3 lean meat
More about "asian chicken burgers recipes"
ASIAN CHICKEN RICE BOWL RECIPE: HOW TO MAKE IT
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 429 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 429 calories per serving
- For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
See details
HOMEMADE BEEF BURGERS | SAINSBURY'S RECIPES
Juicy, plump, lean steak mince burgers topped with sliced avocado
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 865 calories per serving
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 865 calories per serving
Preheat the oven to 200°C, fan 180°C, gas 6. Toss the potatoes in the oil. Cook on a non-stick baking tray for 30 minutes, turning a few times.
Meanwhile, fry the onion in a non-stick pan over a medium heat for 10 minutes, adding the garlic for the last minute. Allow to cool.
Mix the mince with the onion, egg, mixed herbs and breadcrumbs. Shape into 4 burgers, then chill in the fridge for 15 minutes.
Preheat the grill to medium-high. Grill the burgers for 5 minutes on each side, or until cooked through completely. Serve in baps spread with mayo, lettuce leaves, avocado and tomatoes.
** Wash hands thoroughly after handling raw meat**
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MUSHROOM BURGERS RECIPE: HOW TO MAKE IT
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 330 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 330 calories per serving
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
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EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS ...
Ginger, hoisin, soy sauce and sambal oelek bump up lean and mild ground chicken. Topped with sesame and lime-marinated mushrooms, plus more hoisin and sambal oelek, these burgers are bursting with flavor.
From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Cuisine asian
Calories 360 per serving
From foodnetwork.com
Reviews 4.2
Total Time 30 minutes
Cuisine asian
Calories 360 per serving
- Preheat the oven to 375 degrees F. Mist a baking sheet with cooking spray. Grate the carrot and 1/2 onion into a large bowl. Add the chicken, panko, 2 tablespoons hoisin sauce, the ginger, 3 teaspoons soy sauce and 1 teaspoon sambal oelek and mix until combined. Shape the chicken mixture into 4 patties and place on the prepared baking sheet. Bake until cooked through, about 20 minutes. Meanwhile, thinly slice the remaining 1/2 onion. Toss with the mushrooms, sesame oil, lime juice and the remaining 1 teaspoon soy sauce in a bowl. Mix the remaining 2 tablespoons hoisin sauce and 2 teaspoons sambal oelek with 1 tablespoon water in another bowl. Warm the hamburger buns in the oven. Serve the burgers on the buns with a drizzle of the hoisin-sambal sauce and some of the mushroom mixture.
See details
ASIAN CHICKEN RICE BOWL RECIPE: HOW TO MAKE IT
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 429 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 429 calories per serving
- For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
See details
HOMEMADE BEEF BURGERS | SAINSBURY'S RECIPES
Juicy, plump, lean steak mince burgers topped with sliced avocado
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 865 calories per serving
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 865 calories per serving
Preheat the oven to 200°C, fan 180°C, gas 6. Toss the potatoes in the oil. Cook on a non-stick baking tray for 30 minutes, turning a few times.
Meanwhile, fry the onion in a non-stick pan over a medium heat for 10 minutes, adding the garlic for the last minute. Allow to cool.
Mix the mince with the onion, egg, mixed herbs and breadcrumbs. Shape into 4 burgers, then chill in the fridge for 15 minutes.
Preheat the grill to medium-high. Grill the burgers for 5 minutes on each side, or until cooked through completely. Serve in baps spread with mayo, lettuce leaves, avocado and tomatoes.
** Wash hands thoroughly after handling raw meat**
See details
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