HOW TO MAKE LIMONCELLO WITH EVERCLEAR RECIPES
HOW TO MAKE LIMONCELLO {RECIPE, CALCULATIONS & FAQS ...
The best Italian Limoncello recipe and everything you need to know about the limoncello making process, ingredients and tools you need. This recipe makes about 4 bottles (17 oz)
Provided by Italian Recipe Book
Categories Drinks
Prep Time 20 minutes
Number Of Ingredients 6
Steps:
- Using a vegetable peeler or a small sharp knife, peel off the lemon zest as thin as possible. We only need the yellow part. If you happen to cut any white pith together with yellow zest, just trim off any white spots with a sharp knife.
- Place all the lemon peels in the jar with alcohol.
- Leave to macerate for at least 7 days, best 3 weeks or more.Make sure to keep the bottle out of direct sunlight.
- Prepare sugar syrup. Mix water and sugar in the pot saucepan. On a medium heat continue to stir in the sugar until it’s completely dissolved. Let the syrup to simmer until boiling. Remove from the heat and allow to cool completely.
- In a large saucepan/mixing bow/ or a container add lemon infused alcohol. Continuously stirring start adding the sugar syrup. Once you’ve added 5 cups taste. Limoncello will be pretty strong. Add more sugar syrup and taste again.
- Add more sugar syrup for a milder taste, reduce it for a stronger limoncello.I don’t recommend diluting the alcohol base too much.
- Once you’ve reached the perfect flavor, bottle your limoncello in glass bottle using a funnel.
- Chill in the freezer for at least a few hours before serving.
Nutrition Facts : ServingSize 44 ml
HOMEMADE KILLER KAHLUA - SIMPLY NOTABLE
Delicious homemade Kahlua liquor. Perfect for gift giving!
Provided by Cindee Tarsha
Number Of Ingredients 4
Steps:
- brew 24 cups of strong coffee.
- pour coffee into a large stock pot and bring to a boil.
- add brown sugar and stir constantly for 5 minutes.
- remove stock pot from heat and cool.
- once cool stir in 1.75 L everclear.
- use a funnel and pour into bottles.
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HOW TO MAKE LIMONCELLO {RECIPE, CALCULATIONS & FAQS ...
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