ARTICHOKE CHEESE BREAD RECIPES

Name: Easy Cheesy Artichoke Bread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8-10 serving(s)
Ingredients: 1 cup mayonnaise (I use light & it works fine); 1 clove garlic, minced; 2 cups grated fresh parmesan cheese; 1 jar artichoke heart, drained &amp,chopped; 1 loaf French bread, sliced in half lengthwise

EASY CHEESY ARTICHOKE BREAD RECIPE - FOOD.COM

Easy Cheesy Artichoke Bread Recipe - Food.com image

I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise (I use light & it works fine)
1 clove garlic, minced
2 cups grated fresh parmesan cheese
1 jar artichoke heart, drained &,chopped
1 loaf French bread, sliced in half lengthwise

Steps:

Mix mayo, garlic, cheese and chopped artichoke hearts well.
Spread on bread-- it makes enough to spread each side of the bread.
Bake at 375* for 20 minutes.
Slice& serve hot.

Nutrition Facts : Calories 378.2, FatContent 18.7, SaturatedFatContent 6.1, CholesterolContent 29.6, SodiumContent 936.5, CarbohydrateContent 37.6, FiberContent 1.7, SugarContent 2.2, ProteinContent 14.9

ARTICHOKE-CHEESE FRENCH BREAD RECIPE: HOW TO MAKE IT

Artichoke-Cheese French Bread Recipe: How to Make It image

You'll love this amazing French bread appetizer. The creamy artichoke mixture is heaped on top of lightly toasted bread and then sprinkled with cheddar. —Becky Grondahl, Foothill Ranch, California

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) unsliced French bread
3 jars (6-1/2 ounces each) marinated quartered artichoke hearts, drained
1-1/2 cups shredded pepper Jack cheese
1 cup sour cream
1 can (4 ounces) chopped green chilies
2 garlic cloves, minced
2 cups shredded cheddar cheese, divided

Steps:

Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. shells. Cube removed bread; set aside., In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Add bread cubes and toss to coat. Spoon filling into bread shells; sprinkle with remaining cheddar cheese., Place on an ungreased baking sheet. Cover with foil. Bake at 350° for 15 minutes. Remove foil; bake 10-15 minutes longer or until heated through. Slice and serve warm.

Nutrition Facts : Calories 337 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 617mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

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