PIT BOSS CHICKEN LEGS RECIPES
CHAMPION BEER CAN CHICKEN ON THE GRILL | PIT BOSS GRILLS®
TO PREP THE CHICKENRemove the chicken from the bag and make sure all the giblets and organs are removed from inside the chicken. Rinse the bird, inside and out, then pat dry. Pour out half a can of beer until you have half a can remaining. Into the can of beer, or a chicken throne, add the barbecue sauce. Set aside.??Brush the chicken generously with olive oil and season with Pit Boss Chicken & Poultry Rub. Let the chicken sit for at least 15 minutes with the seasoning on top. Carefully slide the chicken onto the beer can or chicken throne so that the cavity fits snugly. Tuck the chicken wings behind the chicken’s back.?WOOD PELLET RECOMMENDATIONThe savory, bacon like aromas from Hickory Hardwood Pellets make them the perfect fuel for this beer can chicken recipe.Note: This recipe uses Pit Boss Chicken & Poultry Rub.
Provided by Pit Boss Kitchen
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat your Pit Boss Grill to 350°F.
- Grill your chicken upright on the beer can or chicken throne for 1 hour to 1 hour and 15 minutes until the internal temperature reads 180°F at the thickest part of the chicken (the breasts, legs, and thighs) and the juices run clear.
- Remove the chicken from the grill, allow to rest 15 minutes, then serve.??
Nutrition Facts : ServingSize 4
HOW TO PROPERLY SMOKE A TURKEY: BRINE THEN PELLET GRILL
A brined turkey smoked on a pellet grill will always be the best way to cook a turkey. Here we share the best turkey brine recipe, and our favorite turkey rub. Then we provide step by step instructions to smoke it on your pellet grill.
Provided by Michael Haas
Categories Main Course
Total Time 3150 minutes
Prep Time 2910 minutes
Cook Time 240 minutes
Yield 12
Number Of Ingredients 17
Steps:
- Turkey Brine Instructions
- Turkey Rub Instructions
- Smoking the Turkey Instructions
Nutrition Facts : ServingSize 3.5 oz, Calories 582 kcal, CarbohydrateContent 3 g, ProteinContent 70 g, FatContent 31 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 242 mg, SodiumContent 978 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 20 g
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