JAPANESE LEGS RECIPES
MARY BERRY DUCK LEGS JAPANESE STYLE RECIPE | BBC2 LOVE TO ...
Inspired by Japanese flavours of miso, soy, ginger and rice vinegar, Mary Berry's roasted duck legs are a tender, flavourful way to cook with duck.
Provided by Mary Berry
Yield Serves 6
Number Of Ingredients 1
Steps:
To make the sauce, measure the cornflour into a small pan and stir in the miso paste, soy, lime zest and juice until smooth. Add the remaining ingredients and a little salt and black pepper. Bring to the boil, stirring all the time, until thickened and coating the spoon. Set aside.
To cook the duck, arrange the legs in a large saucepan so they fit snugly in a single layer. Cover with the stock and add the ginger and garlic. Bring to the boil, cover, reduce the heat and simmer for about 1½ hours, or until tender. Set aside to cool in the stock.
Preheat the oven 220°C/200°C fan/Gas 7.
Remove the duck legs from the cooking liquid, reserving a small amount for the sauce, and place the legs in a single layer, skin side up, in a roasting tin. Brush a little of the sauce over the top of the duck legs and slide into the oven for about 20–25 minutes, until glazed and brown.
Meanwhile, reheat the remaining sauce in a small pan. Add a little of the reserved stock to thin the sauce, if necessary, then serve alongside the legs with pak choi or edamame beans.
Mary’s tips:
Duck legs can be poached up to a day ahead. Sauce can be made up to 4 days ahead.
Freezes well after first cooking.
HOISIN AND HONEY SLOW-COOKER CHICKEN DRUMSTICKS RECIPE ...
Assemble this in the morning, and when you return for dinner you'll be rewarded with sweet, sticky drumsticks with an irresistible hoisin and honey sauce that thickens and concentrates as the drumsticks cook.
Provided by Food Network Kitchen
Categories main-dish
Total Time 4 hours 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together the hoisin, honey, ketchup, soy sauce, garlic and chile flakes if using in a medium bowl. Sprinkle the drumsticks all over with the five-spice powder, 1 teaspoon salt and 1/4 teaspoon pepper.
- Place the chicken in a 6-quart slow cooker and cover with the hoisin mixture, then toss the drumsticks to coat. Cook on low until the chicken is very tender when pierced with a knife and the sauce is thickened slightly, about 4 hours. Remove the drumsticks and sauce to a bowl, top with the scallions and serve with rice.
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ASIAN GLAZED CHICKEN THIGHS RECIPE | ALLRECIPES
Slightly spicy, but the sweetness tames the heat. Serve with rice.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 544 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 544 calories per serving
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
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CHINESE CHICKEN LEGS RECIPE - FOOD.COM
From WW Simply Delicious. Per serving: 172 calories, 3 g fat, 13 g carb, 52 mg cholesterol. Any easy low-cal dinner that my family liked.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 347.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 347.1 per serving
- Sprinkle with sesame seeds and serve chicken with sauce.
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JAPANESE MUM'S CHICKEN RECIPE - FOOD.COM
We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English for me.
*The liquid will thicken to a glaze if you are patient. It just takes a bit of time. If you feel your chicken is cooked (and going to overcook) remove it before going on to reduce the liquid. Same thing, if you must use breast meat, remove it (so it doesn't dry out) and continue reducing the liquid . If you do it this way rather than thickening with cornstarch you will get a richer glaze and not need to add stock or broth instead of the water. It just takes patience. AND NOTE: A glaze is sticky and coats the meat, this is NOT a sauce.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 313.1 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 313.1 per serving
- NOTE It's a glaze rather than a sauce, so there's not a whole lot of it.
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JAPANESE CHICKEN LEGS AND OR THIGHS RECIPE
How to make it. plase all of the ingredients in a sauce pan over high heat.bring to a boil, reduce heat and simmer for 20 minutes,skim any scum that rises to the surface. increase heat, turning chicken frequently in sauce and cook till liquid is reduced to a sticky glaze. remove chili and garlic and serve , spooning glaze over chicken.
From grouprecipes.com
From grouprecipes.com
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TERIYAKI CHICKEN LEGS RECIPE - JAPANESE COOKING 101 - YOUTUBE
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JAPANESE ROASTED LEMON CHICKEN LEGS (WHOLE30 KETO) | I ...
Apr 04, 2018 · Savory and lemony Japanese Roasted Lemon Chicken Legs recipe with juicy flavorful meat and crispy skins. This Paleo Whole30 and Keto crispy chicken legs/drumsticks recipe is great for roasting, grilling, and barbecuing. Simple, easy, and bursting with flavor.
From iheartumami.com
From iheartumami.com
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TERIYAKI CHICKEN LEG RECIPE – JAPANESE COOKING 101
Dec 22, 2018 · Trim excess fat from chicken legs. Sprinkle salt lightly over chicken, and leave for 10-15 minutes. Remove any moisture with paper. Heat oil in a heavy frying pan, add chicken skin side down, and cook until browned. Turn over and cook the other side until browned. Remove any oil in the pan with a paper towel.
From japanesecooking101.com
From japanesecooking101.com
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JAPANESE CHICKEN DRUMSTICKS RECIPE | CDKITCHEN.COM
In a saucepan over medium-high heat, combine the water, vinegar, soy sauce, sugar, garlic, and hot pepper. Bring to a boil then add the chicken drumsticks. Return the mixture to a boil then reduce the heat to a simmer. Let cook for 20 minutes, checking the chicken occasionally. Increase the heat and cook, turning the chicken frequently, until ...
From cdkitchen.com
From cdkitchen.com
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10 BEST ASIAN CHICKEN DRUMSTICKS RECIPES | YUMMLY
The Best Asian Chicken Drumsticks Recipes on Yummly | Asian Baked Chicken Legs, Sweet & Spicy Asian Chicken Drumsticks, Oven-fried Chicken Drumsticks
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18 BEST JAPANESE CHICKEN RECIPES FOR DINNER TONIGHT • JUST ...
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TERIYAKI CHICKEN LEGS RECIPE - JAPANESE COOKING 101 - YOUTUBE
From m.youtube.com
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TERIYAKI CHICKEN LEG RECIPE – JAPANESE COOKING 101
Dec 22, 2018 · Trim excess fat from chicken legs. Sprinkle salt lightly over chicken, and leave for 10-15 minutes. Remove any moisture with paper. Heat oil in a heavy frying pan, add chicken skin side down, and cook until browned. Turn over and cook the other side until browned. Remove any oil in the pan with a paper towel.
From japanesecooking101.com
From japanesecooking101.com
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JAPANESE OVEN FRIED CHICKEN LEGS RECIPE - GROUP RECIPES
Rinse the chicken legs and pat dry with paper towels. Combine in a plastic bag: sake, 1/4 cup soy sauce, oil, ginger, garlic, and half the scallions. Add the chicken legs, cover, and refrigerate for at least 2 hours. Spray oil a baking dish. Place panko bread crumbs in a large bowl, season with salt and pepper, and stir well to combine.
From grouprecipes.com
From grouprecipes.com
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18 BEST JAPANESE CHICKEN RECIPES FOR DINNER TONIGHT • JUST ...
Jan 21, 2021 · 18 Best Japanese Chicken Recipes for Dinner Tonight. 1. Chicken Meatballs with Sweet and Sour Sauce. You can always count on meatballs when you need a winning dinner recipe that will please every palate. What makes this chicken recipe stands out is its irresistibly sweet and sour sauce.
From justonecookbook.com
From justonecookbook.com
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JAPANESE RECIPES | ALLRECIPES
Okonomiyaki (Japanese Pancake) Rating: 4.8 stars. 10. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!
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From allrecipes.com
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JAPANESE COOKING 101 - EASY AND DELICIOUS JAPANESE RECIPES ...
Dec 18, 2021 · Abekawa Mochi Recipe. November 2, 2021 By JapaneseCooking101. Abekawa Mochi is a famous regional food of Shizuoka prefecture, west of Tokyo. It is freshly cooked Mochi coated with Kinako soybean powder and sugar.
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From japanesecooking101.com
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10 BEST ROASTED DUCK LEGS RECIPES | YUMMLY
Dec 17, 2021 · Balsamic Duck Legs with Mushrooms Williams Sonoma - Taste. kosher salt, shallot, green onion, balsamic vinegar, extra-virgin olive oil and 10 more. Duck Confit More Than Gourmet. chopped fresh thyme, bay leaves, duck legs, salt and ground black pepper and 3 more. French Ploughmans Chez Le Rêve Français.
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From yummly.com
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JAPANESE STICKY CHICKEN | WEELICIOUS
1. In a large zipper bag or in 13 x 9 baking dish, whisk the first 7 ingredients. 2. Add the chicken to the sauce, turning the pieces so they are completely coated. Marinate 1 hour in the refrigerator or up to overnight. 3. Preheat the oven to 450F. 4. Bake Chicken, skin side up, for 30 minutes or until golden brown.
From weelicious.com
From weelicious.com
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CHINESE DUCK LEGS RECIPE - BRAISED DUCK LEGS CHINESE BBQ STYLE
Nov 13, 2017 · Photo by Hank Shaw. If you’re looking for one go-to duck legs recipe, this one should definitely be in the running. It’s like Chinese char siu barbecue, only the duck legs — or goose legs, in the picture above — are braised in the BBQ sauce, basted all the way until near the end, when the skin gets crispy.
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YAKIBUTA (BRAISED PORK - JAPANESE CHAR SIU) - RECIPETIN JAPAN
Aug 15, 2017 · 2 hrs 10 mins. Yakibuta (Braised pork) is a chunk of pork cooked in soy flavoured sauce over a couple of hours. It takes time to cook but it is quite simple to make. The flavour penetrates into the meat and the meat is so tender and flavoursome. Slice thinly to serve as a main dish, appetiser at room temperature or cold.
From japan.recipetineats.com
From japan.recipetineats.com
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