MELS KITCHEN MENU RECIPES

MEL'S CRAB SALAD RECIPE | ALLRECIPES

Mel's Crab Salad Recipe | Allrecipes image

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.

Provided by Melissa Goff

Categories Crab Salad

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pound imitation crabmeat, flaked
½ cup finely chopped celery, or more to taste
½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)
1 tablespoon white sugar
1 teaspoon minced fresh parsley

Steps:

Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Nutrition Facts : Calories 165.4 calories, CarbohydrateContent 12.2 g, CholesterolContent 19 mg, FatContent 11 g, FiberContent 0.5 g, ProteinContent 4.6 g, SaturatedFatContent 1.5 g, SodiumContent 686.8 mg, SugarContent 6 g

TEXAS HASH RECIPE | ALLRECIPES

Texas Hash Recipe | Allrecipes image

This beef, veggies and rice casserole is easy to make and a family favorite.

Provided by Suzanne Cook

Categories Main Dishes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 cup water
1 cup uncooked instant rice
1 pound lean ground beef
2 onions, chopped
1 large green bell pepper, chopped
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 (8.75 ounce) can whole kernel corn, drained
salt and pepper to taste
3 slices processed American cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.
In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.
In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.
Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.
Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.
Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 542.5 calories, CarbohydrateContent 64.5 g, CholesterolContent 70.1 mg, FatContent 21.1 g, FiberContent 4.4 g, ProteinContent 23.8 g, SaturatedFatContent 9.3 g, SodiumContent 720.3 mg, SugarContent 7.3 g

More about "mels kitchen menu recipes"

TEXAS HASH RECIPE | ALLRECIPES

This beef, veggies and rice casserole is easy to make and a family favorite.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Main Dishes
Calories 542.5 calories per serving

Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

See details

MEL'S CRAB SALAD RECIPE | ALLRECIPES

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.
From allrecipes.com
Reviews 4.6
Total Time 8 hours 15 minutes
Category Crab Salad
Calories 165.4 calories per serving

Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

See details

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