JAR HOT DOGS RECIPES

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BEST MASON JAR ICE CREAM RECIPE - HOW TO MAKE ... - DELISH



Best Mason Jar Ice Cream Recipe - How to Make ... - Delish image

All you need to make this mason jar ice cream from Delish.com is a little elbow grease.

Provided by Lena Abraham

Categories     dessert

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 4

1 c. heavy cream
1 1/2 tbsp. granulated sugar
1/2 tsp. pure vanilla extract
pinch of salt

Steps:

  • Pour cream, sugar, vanilla and salt into a 16 ounce mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon.
  • Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.

HOMEMADE HOT GIARDINIERA RECIPE | JEFF MAURO | FOOD NET…



Homemade Hot Giardiniera Recipe | Jeff Mauro | Food Net… image

Provided by Jeff Mauro, host of Sandwich King

Total Time 16 hours 20 minutes

Prep Time 20 minutes

Yield 3 to 4 cups

Number Of Ingredients 10

1/4 cup table salt
1 cup small-diced carrots
1 cup tiny cauliflower florets
4 to 8 serrano peppers, sliced (depending on heat level desired)
2 cloves garlic, minced
1 stalk celery, diced small
1 red bell pepper, diced small
2 cups canola oil
1 tablespoon dried oregano
1/2 teaspoon freshly ground black pepper

Steps:

  • Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.
  • Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.

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HOMEMADE HOT GIARDINIERA RECIPE | JEFF MAURO | FOOD NET…
From foodnetwork.com
Reviews 4.7
Total Time 16 hours 20 minutes
  • Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.
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