CRUSHED SNICKERS RECIPES

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FRIED RICE WITH SPICY HONEY CHICKEN | FOODTALK



Fried Rice With Spicy Honey Chicken | Foodtalk image

Provided by Marvelous Munch

Total Time 70 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 22

2 chicken breasts cubed
⅓ cup cornstarch
1 cup water
3 tbsp sriracha
¼ cup sugar
5 tbsp soy sauce
1 tsp garlic powder
3 tbsp honey
2 tbsp cornstarch mixed with 2 tbsp water
1 pinch crushed red pepper flakes
2 cup rice
1 carrot peeled and chopped
1 cup peas
2 green onion chopped
½ white onion chopped
1 cup kimchi
4 tbsp canola oil
4 tbsp sesame oil
¼ cup soy sauce
5 tbsp butter
salt to taste
pepper to taste

Steps:

  • Cube chicken and place in zip lock bag
  • Add ⅓ cup corn starch to chicken and mix well
  • In sauce pan add water, sriracha, honey, soy, sugar, and garlic powder and whisk until sauce is to a boil
  • Add the cornstarch/water mix to sauce to thicken
  • In a new pan add oil (I used canola) and bring to high heat
  • Add chicken to pan and bring down to medium heat
  • Brown chicken. Once cooked, remove chicken from pan and place on paper towels or brown paper bag to crisp
  • Add chicken to sauce and mix well. Top with crushed red pepper flakes
  • Cook rice as directed on rice packaging
  • Once rice is cooked, place on pan to cool
  • After cooling for up to 5 minutes, put 2 tbsp canola oil and 2 tbsp sesame oil in wok or large skillet over medium head
  • Add rice and let rice crisp up while adding salt and pepper
  • After rice has browned and crispier remove rice from skillet and set to side
  • In same wok or skillet add 2 tbsp canola oil 2 tbsp sesame oil and bring to up to temp over medium-high heat
  • Add Carrots, Onions, Kimchi, 2 tbsp butter and peas into skillet and let cook while stirring for 4-5 minutes adding salt and pepper as needed
  • Add in rice and continue to mix until sauce has been absorbed in rice.
  • Add in soy sauce and continue to stir for 3-4 minutes

FRIED RICE WITH SPICY HONEY CHICKEN | FOODTALK



Fried Rice With Spicy Honey Chicken | Foodtalk image

Provided by Marvelous Munch

Total Time 70 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 22

2 chicken breasts cubed
⅓ cup cornstarch
1 cup water
3 tbsp sriracha
¼ cup sugar
5 tbsp soy sauce
1 tsp garlic powder
3 tbsp honey
2 tbsp cornstarch mixed with 2 tbsp water
1 pinch crushed red pepper flakes
2 cup rice
1 carrot peeled and chopped
1 cup peas
2 green onion chopped
½ white onion chopped
1 cup kimchi
4 tbsp canola oil
4 tbsp sesame oil
¼ cup soy sauce
5 tbsp butter
salt to taste
pepper to taste

Steps:

  • Cube chicken and place in zip lock bag
  • Add ⅓ cup corn starch to chicken and mix well
  • In sauce pan add water, sriracha, honey, soy, sugar, and garlic powder and whisk until sauce is to a boil
  • Add the cornstarch/water mix to sauce to thicken
  • In a new pan add oil (I used canola) and bring to high heat
  • Add chicken to pan and bring down to medium heat
  • Brown chicken. Once cooked, remove chicken from pan and place on paper towels or brown paper bag to crisp
  • Add chicken to sauce and mix well. Top with crushed red pepper flakes
  • Cook rice as directed on rice packaging
  • Once rice is cooked, place on pan to cool
  • After cooling for up to 5 minutes, put 2 tbsp canola oil and 2 tbsp sesame oil in wok or large skillet over medium head
  • Add rice and let rice crisp up while adding salt and pepper
  • After rice has browned and crispier remove rice from skillet and set to side
  • In same wok or skillet add 2 tbsp canola oil 2 tbsp sesame oil and bring to up to temp over medium-high heat
  • Add Carrots, Onions, Kimchi, 2 tbsp butter and peas into skillet and let cook while stirring for 4-5 minutes adding salt and pepper as needed
  • Add in rice and continue to mix until sauce has been absorbed in rice.
  • Add in soy sauce and continue to stir for 3-4 minutes

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