BROWNIE BRITTLE RECIPE WITH BROWNIE MIX RECIPES
BROWNIE BRITTLE RECIPE: HOW TO MAKE IT
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, beat the egg, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended. , Spread into a greased or parchment paper-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set before cutting.
Nutrition Facts : Calories 78 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BROWNIE BRITTLE RECIPE - FROM A BOX MIX - JUST A PINCH RECIPES
My sister is forever making snacks and cookies and she came up with this recipe. I loved the brownie taste and just had to have the recipe.
Provided by Rose M. Helle @recipes4fun
Categories Other Snacks
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
- Place all of the ingredients into a large mixing bowl. Mix all together until just combined.
- Pour mixture onto parchment-line large baking sheet and spread as thin as you can get it - I used as wooden spoon to mix all and spread mix into pan.
- As my brittle was still too soft the day I made it, I preheated the oven to the 325 degrees, turned the oven off and put my pan of brownies back in for a few minutes to crisp up the too-soft brownie pieces.
- Best to cut into pieces while the brittle is still warm. I used a pizza cutter. when completely cool, break into those pieces.
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