TRUFFLE POTATO CHIPS RECIPES

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AIR FRYER PASTA CHIPS RECIPE | ALLRECIPES



Air Fryer Pasta Chips Recipe | Allrecipes image

These pasta chips are crunchy, salty, and addicting. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.

Provided by Soup Loving Nicole

Categories     Snack Chips

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 6

2 cups farfalle pasta
1 tablespoon olive oil
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Transfer pasta to a large bowl and drizzle with olive oil. Add Parmesan cheese, garlic powder, Italian seasoning, and salt. Gently stir until evenly combined.
  • Place pasta in the air fryer basket in batches and cook for 5 minutes. Flip with a spatula and cook for 2 to 3 minutes more. Transfer to a paper towel-lined plate. Break apart any pasta chips that have stuck together. Repeat with remaining pasta Allow to cool completely for final crisping.

Nutrition Facts : Calories 71.6 calories, CarbohydrateContent 7.4 g, CholesterolContent 4.4 mg, FatContent 3.4 g, FiberContent 0.4 g, ProteinContent 3.2 g, SaturatedFatContent 1.1 g, SodiumContent 222.4 mg, SugarContent 0.4 g

COOKIE DOUGH TRUFFLES RECIPE: HOW TO MAKE IT



Cookie Dough Truffles Recipe: How to Make It image

The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough…with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. —Lanita Dedon, Slaughter, Louisiana

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 5-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1-1/2 pounds dark chocolate candy coating, coarsely chopped

Steps:

  • In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.

Nutrition Facts : Calories 121 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 17g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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