GINGER BLOSSOMS RECIPES
GINGER MOLASSES BLOSSOM COOKIES RECIPE | LAND O’LAKES
Soft, chewy and a tad spicy–everything you love about a ginger cookie–topped with a white chocolate striped candy piece. A modern take on a retro favorite.
Provided by Land O'Lakes
Categories Shaped Ginger Molasses Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 35 minutes
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
- Combine flour, baking soda, cinnamon, ginger, cloves and salt in medium bowl; set aside.
- Combine sugar and butter in another bowl; beat until well mixed. Add molasses, egg and lemon zest; continue beating until well mixed. Add flour mixture to butter mixture; beat until well combined.
- Pulse 1 teaspoon turbinado sugar and crystallized ginger in small food processor bowl fitted with metal blade until very finely ground. Combine with remaining turbinado sugar. Set aside.
- Shape dough into 1-inch balls. Roll in ginger sugar mixture. Place, 2 inches apart, onto prepared cookie sheets. Bake 8-10 minutes or until just set around edges. Remove from oven; place 1 chocolate striped candy piece in center of each cookie. Cool before serving.
Nutrition Facts : Calories 100 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
GINGERBREAD KISSES RECIPE: HOW TO MAKE IT
Whether you call them kisses or hugs, these cookies show nothing but love when served warm from the oven. Typically made with a peanut butter dough, the ginger and spices in these thumbprints are a fun Christmastime spin on an all-time favorite. —
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and brown sugar until light and fluffy. Gradually beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 4 hours., Preheat oven to 350°. Shape dough into sixty 1-in. balls; roll in sugar. Place 1 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes., Press a chocolate kiss immediately into the center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 88 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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