FUNFETTI CAKE DIRECTIONS RECIPES

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BEST FUNFETTI CAKE RECIPE - HOW TO MAKE HOMEMADE FUNFETTI ...



Best Funfetti Cake Recipe - How To Make Homemade Funfetti ... image

Upgrade your birthday celebrations with this light and fluffy funfetti cake recipe. You'll want to make this homemade cake even after your birthday ends.

Provided by Lena Abraham

Categories     nut-free    vegetarian    birthday    birthday party    baking    dessert

Total Time 2 hours

Prep Time 30 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 16

1 1/2 c. (3 sticks) butter, softened
2 1/4 c. granulated sugar
4 large eggs
1 tbsp. pure vanilla extract
3 c. all-purpose flour
1/4 c. cornstarch
2 tsp. baking powder
1 tsp. kosher salt
1 1/4 c. milk 
1/2 c. sprinkles, plus more for garnish, if desired
1 1/2 c. butter, softened
6 c. powdered sugar
1/4 c. sour cream
1 tsp. pure vanilla extract
1/4 c. heavy cream
Pinch of kosher salt

Steps:

  • Make cake: Preheat oven to 350° and line three 8" cake pans with parchment paper.
  • In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and mix until combined.
  • In another large bowl, whisk together flour, cornstarch, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in the milk and mix until fully incorporated. Add remaining dry ingredients and stir until just combined. Fold in sprinkles.
  • Divide batter evenly between prepared cake pans. Bake until slightly golden on top and a toothpick inserted into the middle comes out clean, about 30 to 35 minutes. Let cool completely.
  • Meanwhile, make buttercream: in a large bowl using a hand mixer, beat butter until light and fluffy, 2 to 3 minutes. Add powdered sugar, sour cream, vanilla, heavy cream, and salt and beat until smooth.
  • Assemble cake: Place the bottom layer of the cake on your serving platter and spread with buttercream; repeat with the second layer of cake. Place the last layer of cake on top, then frost the entire cake with buttercream. Garnish with more sprinkles, if desired.

PINEAPPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pineapple Cake Recipe: How to Make It - Taste of Home image

"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, drained
1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant vanilla pudding mix
1 package (12 ounces) frozen whipped topping, thawed

Steps:

  • Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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