SODIUM FREE TORTILLA CHIPS RECIPES

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CORN TORTILLA CHIPS RECIPE | ALLRECIPES



Corn Tortilla Chips Recipe | Allrecipes image

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

Provided by Kirstin

Categories     Snack Chips

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 72 chips

Number Of Ingredients 3

1 quart oil for frying
1 (12 ounce) package corn tortillas, cut into 6 wedges each
salt to taste

Steps:

  • Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  • In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 12.5 g, FatContent 8.1 g, FiberContent 1.8 g, ProteinContent 1.6 g, SaturatedFatContent 1.1 g, SodiumContent 12.6 mg, SugarContent 0.2 g

RECIPE THIS | AIR FRYER FLOUR TORTILLA CHIPS



Recipe This | Air Fryer Flour Tortilla Chips image

Air Fryer Tortilla Chips. Teaching you exactly how to cook your own homemade tortilla chips in the air fryer using flour tortillas. They are crispy, they are flavoursome, and they are ideal for a Mexican night in.

Provided by RecipeThis.com

Categories     Main Course    Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

Air Fryer
Ramekin
Pastry Brush
Kitchen Scissors
6 Tortilla Wraps
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Cajun Seasoning

Steps:

  • Place your extra virgin olive oil and seasoning into a ramekin and mix well.
  • Use a pastry brush to brush the top and bottom of each of your tortillas.
  • Use kitchen scissors to chop your tortillas in half, then half again and then half again to make 8ths.
  • Place in the air fryer and cook for 5 minutes at 180c/360f.
  • Turn and then cook for a further 5 minutes at the same temperature on the other side.

Nutrition Facts : Calories 171 kcal, CarbohydrateContent 24 g, ProteinContent 4 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 310 mg, FiberContent 2 g, SugarContent 2 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

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