BEEF FILLET WITH RED WINE SAUCE RECIPE | BBC GOOD FOOD
Luxuriously tender meat, soaked in a herby, garlicky marinade makes for a mouthwatering main course, fit for a feast
Provided by Marcus Wareing
Categories Dinner, Lunch, Main course, Supper
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8
Number Of Ingredients 17
Steps:
- Put the beef in a container just big enough to fit snugly. Mix the marinade ingredients in a bowl and tip over the beef. Cover and chill, turning and basting as often as possible. Leave for 24-72 hrs.
- Pour the Port and wine into a large pan and simmer until reduced to a glaze. – this will take about 20 mins. Heat the oil in a separate large pan and, when almost smoking, add the beef scraps and cook until dark golden. Add the shallots, garlic, peppercorns and herbs. Fry for a few mins until starting to brown, then add the reduced alcohol and stock. Bring to a simmer and cook for 25 mins. Strain into a clean pan, then simmer for 8-10 mins until thickened. Season to taste and chill until needed.
- Heat oven to 200C/180C fan/gas 6. Remove the fillet from the marinade and brush off the herbs, reserving them and the garlic for later. Heat the vegetable oil in a large pan. When almost smoking, add the fillet, season with 2 tsp salt and fry for 5-7 mins, turning every so often.
- Add the butter, cube by cube, and – when foaming – baste the fillet, turning regularly. When the fillet is caramelised, put in a roasting tin with the reserved herbs and garlic, and cook in the oven for 8-12 mins, turning every 4 mins and basting. To check that the beef is done, insert a probe thermometer into the centre – it should read 55-60C for medium rare. Transfer to a board, wrap loosely in foil and rest for 20 mins.
- Return the tin to the oven until the butter is hot. Before serving, roll the fillet in it. Serve with the sauce, croquettes, carrots and garlic.
Nutrition Facts : Calories 636 calories, FatContent 42 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 39 grams protein, SodiumContent 1.8 milligram of sodium
EASY GRILLED FISH FILLET IN FOIL PACKETS - SKINNYTASTE
This super easy method for grilling fish is pretty foolproof, and you can use any fresh fish that's available to you in your area. It's almost 90 degrees today, which means I'm grilling tonight. In fact I use my outdoor grill just about every night in the summer to make quick, easy, healthy dinners.
Provided by Gina
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil.
- Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each.
- Fold up the edges so that it's completely sealed and no steam will escape, creating a loose tent.
- Heat half of the grill (on one side) on high heat with the cover closed.
- When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill.
- Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through. My porgy fillets took about 12 minutes.
Nutrition Facts : ServingSize 1 fish packet, Calories 194 kcal, CarbohydrateContent 3 g, ProteinContent 27 g, FatContent 8 g, CholesterolContent 73 mg, SodiumContent 61 mg, FiberContent 1 g, SaturatedFatContent 0.5 g
More about "fish fillet sauce recipes"
BEST FISH RECIPES - OLIVEMAGAZINE
From olivemagazine.com
FISH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FISH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THAI GREEN FISH CURRY RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 10 minutes
Category Fish and seafood
Cuisine Thai
Calories 586 calories per serving
- Add the fish and cook gently for 3 minutes or until the fish is cooked through, then season with a few splashes of fish sauce. Sprinkle on the chilli and coriander, and serve with rice.
21 FISH FILLET RECIPES FOR EASY DINNERS - THE SPRUCE EATS
From thespruceeats.com
10 BEST OVEN BAKED FISH FILLET RECIPES | YUMMLY
From yummly.com
SEASONED SWAI FISH FILLET RECIPE | ALLRECIPES
From allrecipes.com
FISH SAUCE RECIPES - BBC FOOD
From bbc.co.uk
CHINESE SWEET AND SOUR FISH FILLET STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
FISH SAUCE - WIKIPEDIA
From en.m.wikipedia.org
KILLER LEMON BUTTER SAUCE FOR FISH | RECIPETIN EATS
From recipetineats.com
EASY PAN-FRIED FISH FILLET RECIPE | ALLRECIPES
From allrecipes.com
103 BEST FISH RECIPES: HALIBUT, SALMON, SEA BASS, COD, AND ...
From epicurious.com
10 BEST ROCKFISH FILLET RECIPES | YUMMLY
From yummly.com
10 BEST ROCKFISH FILLET RECIPES | YUMMLY
From yummly.com
FISH FILLET RECIPE, SHAKSHUKA STYLE - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY FRIED FISH FILLET RECIPE - THE SPRUCE EATS
From thespruceeats.com
FISH RECIPES | JAMIE OLIVER
From jamieoliver.com
BAKED FISH WITH LEMON CREAM SAUCE | RECIPETIN EATS
From recipetineats.com
COD FILLET RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHINESE PAN FRIED FISH WITH SOY SAUCE RECIPE | DAILY ...
From dailycookingquest.com
AIR FRYER FISH FILLET RECIPE - CRISPY & CRUNCHY
From littlesunnykitchen.com
SEA BASS FILLET RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE BEST COBIA FISH RECIPES - BEST RECIPES IDEAS AND ...
From eatandcooking.com
BEST FISH RECIPES - OLIVEMAGAZINE
From olivemagazine.com
SEA BASS FILLET RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE BEST COBIA FISH RECIPES - BEST RECIPES IDEAS AND ...
From eatandcooking.com
CHINESE STEAMED COD FISH RECIPE GINGER SAUCE - I HEART UMAMI®
From iheartumami.com
FISH PICCATA (PAN-FRIED FISH WITH BUTTER, LEMON, AND CAPER ...
From seriouseats.com
BAKED SOLE FILLET RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
8 FISH DINNER RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
13 BEST-EVER BAKED SALMON FILLET RECIPES AND HOW TO COOK ...
From deliciousmagazine.co.uk
SMOKINTEX - BBQ ELECTRIC SMOKERS/RECIPES
From smokintex.com
BROILED FISH RECIPE: HOW TO MAKE IT
From tasteofhome.com