CAST IRON CHICKEN PARM RECIPES
EASY CHICKEN PARMESAN RECIPE - HOW TO MAKE BEST CHICKEN PARM
This classic Chicken Parmesan is as good as it gets: a little crisp, a little crunch, a lot of tenderness. The homemade marinara sauce makes a BIG difference.
Provided by Laura Rege
Categories low sugar nut-free easy chicken weeknight meals winter dinner main dish poultry
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400º. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining chicken and set aside on a plate. In a deep cast-iron skillet over medium-high heat, add 1/4" oil. When pan is hot but not smoking, add chicken. Cook until golden brown, 5 to 7 minutes, flipping halfway through. Transfer to a paper towel-lined plate to drain. Meanwhile, make marinara: In a medium pot over medium heat, heat oil. Add onion and garlic and cook until soft, 4 minutes. Add in tomatoes and water, season with salt, pepper, and red pepper flakes, and let simmer, 10 minutes. Remove from heat and stir in parsley. Pour sauce into a 9"-x-13" baking dish and place chicken in sauce. Top with mozzarella and bake until cheese is melty, 10 to 12 minutes. If desired, broil until cheese is golden, 3 minutes. Garnish with parsley and serve immediately.
Nutrition Facts : Calories 478 calories
THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, onion powder, flour, eggs, seasoned breadcrumb, marinara sauce, fresh mozzarella cheese, grated parmesan cheese, fresh basil, vegetable oil
Provided by Alix Traeger
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the chicken breasts in half widthwise to make 4 thin breasts.
- Season the chicken with salt, pepper, and onion powder.
- Coat the chicken in flour, then egg, and then bread crumbs.
- Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
- Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450°F (230°C).
- Place the fried chicken breasts in a baking dish. If they don’t fit side by side, gently overlap them. Pour the marinara over the chicken.
- Top with mozzarella slices and Parmesan.
- Bake for 10-15 minutes, or until the cheese is browned and bubbling.
- Serve with freshly chopped basil.
- Enjoy!
Nutrition Facts : Calories 689 calories, CarbohydrateContent 67 grams, FatContent 24 grams, FiberContent 4 grams, ProteinContent 47 grams, SugarContent 6 grams
More about "cast iron chicken parm recipes"
THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, onion powder, flour, eggs, seasoned breadcrumb, marinara sauce, fresh mozzarella cheese, grated parmesan cheese, fresh basil, vegetable oil
From tasty.co
Reviews 99
Cuisine Fusion
Calories 689 calories per serving
From tasty.co
Reviews 99
Cuisine Fusion
Calories 689 calories per serving
- Enjoy!
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SKILLET CHICKEN PARMESAN RECIPE | EATINGWELL
If you can't find cutlets for this easy chicken Parmesan recipe at your supermarket, place a boneless, skinless breast flat on a cutting board, hold it steady with your palm and, using a sharp knife, slice the breast horizontally into two thin pieces.
From eatingwell.com
Reviews 3.8
Total Time 35 minutes
Category Healthy Parmesan Cheese Recipes
Calories 409.6 calories per serving
From eatingwell.com
Reviews 3.8
Total Time 35 minutes
Category Healthy Parmesan Cheese Recipes
Calories 409.6 calories per serving
- Broil until the cheese is bubbling, 2 to 3 minutes. Let cool for 3 minutes before serving. Top with the remaining basil.
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SKILLET PARMESAN CHICKEN RECIPE | ALLRECIPES
A fairly easy and tasty version of Parmesan chicken cooked in a skillet. I use as many no- or low-sodium ingredients as I can, due to my wife's health condition, but it is not necessary to the recipe. This goes well with a warm loaf of your favorite crusty bread, and, surprisingly, mashed potatoes.
From allrecipes.com
Reviews 4
Total Time 55 minutes
Category Meat and Poultry, Chicken, Breast
Calories 295.3 calories per serving
From allrecipes.com
Reviews 4
Total Time 55 minutes
Category Meat and Poultry, Chicken, Breast
Calories 295.3 calories per serving
- Remove chicken and set aside. Bring sauce to a boil and cook until it is reduced down to desired thickness, 4 to 5 minutes. Spoon sauce over chicken.
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From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, poultry
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
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- Mix flour, salt, and pepper together on a large plate.Dredge flattened chicken breasts in flour mixture. Set aside.At this time, you can start a pot of water for your pasta. Cook linguine until al dente.Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side.Remove chicken breasts from the skillet and keep warm.Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom. Allow wine to cook down until reduced by half, about 2 minutes.Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste. Allow to cook for 30 minutes. Toward the end of cooking time, add chopped parsley and give sauce a final stir.Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste.Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Serve immediately.
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EASY SKILLET CHICKEN PARMESAN RECIPE - CAST IRON RECIPES
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SKILLET CHICKEN PARMESAN RECIPE - SIMPLY RECIPES
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Mar 10, 2019 · Preheat oven to 400 degrees F; Prepare the garlic bread (can skip if not making as a side dish or to use as chicken parm sandwich); Pound chicken breast to even thickness. In three separate containers add the flour, panko breadcrumbs, and beaten eggs.
From girlwiththeironcast.com
From girlwiththeironcast.com
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May 01, 2019 · When cool enough to handle, cut into large chunks. Heat the oil over medium heat in a medium oven-safe frying pan or cast iron skillet until shimmering. Add half of the sliced garlic and cook 30 seconds. Add the chicken and cook, stirring occasionally, until crispy and golden-brown, about 2 minutes. Transfer the chicken and garlic to a plate.
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