MONGOLIAN BEEF RECIPE EASY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MONGOLIAN BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mongolian Beef Recipe: How to Make It - Taste of Home image

My family—including my husband, who is truly a meat-and-potatoes guy—just loves this meal-in-one option. The dish uses inexpensive ingredients to offer big flavor in a small amount of time. —Heather Blum, Coleman, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

1 tablespoon cornstarch
3/4 cup reduced-sodium chicken broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon hoisin sauce
2 teaspoons sesame oil
1 pound beef top sirloin steak, cut into thin strips
1 tablespoon olive oil, divided
5 green onions, cut into 1-inch pieces
2 cups hot cooked rice

Steps:

  • In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm., In the same skillet, stir-fry the onions in remaining olive oil until crisp-tender, 3-4 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and heat through. Serve with rice.

Nutrition Facts : Calories 328 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 529mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

MONGOLIAN BEEF RECIPE | JET TILA | FOOD NETWORK



Mongolian Beef Recipe | Jet Tila | Food Network image

This is another American-born Chinese dish that is part of our wok vocabulary. I will always firmly believe that dishes, like Mongolian beef and California roll, that were born in the States are authentic dishes. The secret to tender meat in the wok is the marinade. You will see this in many of my recipes. Baking soda tenderizes the meat, cornstarch and water create a slurry that brings in the baking soda and oil pre-lubricates the meat and keeps us from using too much oil in the wok.

Provided by Jet Tila

Categories     main-dish

Total Time 2 hours 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 20

1 1/2 pounds (750 grams) flank steak, trimmed
2 tablespoons (16 grams) cornstarch
2 teaspoons baking soda
1 teaspoon kosher salt
2 tablespoons (30 milliliters) water
2 tablespoons (30 milliliters) vegetable oil
3 tablespoons (45 milliliters) oyster sauce
3 tablespoons (45 milliliters) hoisin sauce
2 tablespoons (30 milliliters) soy sauce
1/2 tablespoon (4 grams) cornstarch
1/2 teaspoon (2.5 milliliters) white vinegar
1 teaspoon minced garlic
1-inch piece ginger, peeled and thinly sliced
3 tablespoons (45 milliliters) vegetable oil
4 cloves garlic, minced
1/2 red bell pepper, cut into large dice
1/2 green bell pepper, cut into large dice
1/2 medium onion, cut into large dice
3 scallions, whites sliced on the bias in 1-inch pieces and greens thinly sliced on the bias, separated
4 to 6 dried chiles

Steps:

  • For the beef: Slice the flank steak across the grain into 3/4-inch (19 millimeters)-thick slices on an angle to make planks then cut the planks into 3/4-inch (19 millimeters) cubes. Combine the cornstarch, baking soda and salt with 2 tablespoons of water in a small bowl and set aside. Place the steak in a shallow bowl and add the water, vegetable, and cornstarch mixture. Massage all the ingredients into the meat. Cover and refrigerate for 2 to 12 hours.
  • For the sauce: Combine the oyster sauce, hoisin sauce, soy sauce, cornstarch, vinegar, garlic and half the ginger in a small bowl and set aside.
  • For the stir-fry: Heat the oil to medium-high in a wok or medium saute pan. Stir in the beef and cook to medium-rare, stirring constantly, about 3 minutes. Drain off excess oil. Add the garlic and remaining ginger and saute 20 to 30 seconds. Stir in the bell peppers and onions and let them cook until the edges of the onion and bell peppers begin to brown, about 2 minutes. Add the scallion whites, dried chilies and sauce, stir constantly and let it cook for about 2 minutes, until the sauce thickens.
  • Transfer to a platter and garnish with the scallion greens.

More about "mongolian beef recipe easy recipes"

SLOW-COOKER MONGOLIAN BEEF RECIPE: HOW TO MAKE IT
This slow-cooker Mongolian beef uses inexpensive ingredients to offer big flavor in a small amount of time. It's easier than getting takeout! Set your Crock-Pot on high for two to three hours to whip it up even quicker. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 04 hours 10 minutes
Category Dinner
Cuisine Asia
Calories 329 calories per serving
  • In a 4- or 5-qt. slow cooker, combine first 8 ingredients. Add beef and toss to coat. Cook, covered, on low 4-5 hours, until meat is tender. , In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. Cook, covered, on high until sauce is thickened, 15-30 minutes. Serve over hot cooked rice. Sprinkle with green onions and, if desired, sesame seeds.
See details


MONGOLIAN BEEF – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in green onions.
See details


MONGOLIAN BEEF RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 45 minutes
Category main-dish
Cuisine asian
  • Heat the wok up again and add 2 teaspoons oil, ground garlic, all the cut up scallions, and the marinated beef. Cook for 2 to 3 minutes. Now add the sugar, black pepper, and soy sauce and cook for another 3 to 4 minutes. Remove from the heat and serve over the rice noodles.
See details


MONGOLIAN BEEF – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in green onions.
See details


MONGOLIAN BEEF RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 45 minutes
Category main-dish
Cuisine asian
  • Heat the wok up again and add 2 teaspoons oil, ground garlic, all the cut up scallions, and the marinated beef. Cook for 2 to 3 minutes. Now add the sugar, black pepper, and soy sauce and cook for another 3 to 4 minutes. Remove from the heat and serve over the rice noodles.
See details


SLOW-COOKER MONGOLIAN BEEF RECIPE - BETTYCROCKER.COM
Here’s something that should make every home cook happy: There’s tons of flavor in less expensive cuts of meat. The trick is to treat those cheap cuts right, as is done in this recipe, where beef stew meat is browned in a skillet and left to finish off over low heat in the slow cooker. The result of this all-day stewing is succulent and fully flavored Mongolian beef that’s well complemented by its sweet and savory sauce—made of brown sugar and soy sauce. The chopped carrots and vinegar added at the end provide a welcome bit of freshness and acid to the dish, while the garnishes of fresh, chopped green onions and sprinkle of sesame seed adds brightness and sweet nuttiness. Serve this with rice, and you’ve got a take-out favorite dinner—at a fraction of the price.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 55 minutes
Cuisine Asian
Calories 610 per serving
  • Garnish with green onions and sesame seed. Serve with cooked rice, if desired.
See details


MONGOLIAN BEEF AND NOODLES RECIPE - BETTYCROCKER.COM
No need to call for delivery — steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Chinese
Calories 530 per serving
  • Add broth to reserved soy sauce mixture. Beat in cornstarch and water with whisk; add to hot skillet. Cook until sauce is boiling and thickened. Add beef and cooked rice noodles; toss to coat with sauce, and heat through. Transfer to serving plate; garnish with 3 tablespoons thinly sliced green onions.
See details


SUPER EASY MONGOLIAN BEEF (TASTES JUST LIKE P.F. CHANGS ...
Sep 20, 2018 · Easy Mongolian Beef. We love this Slow Cooker Mongolian Beef so much at our house. It has melt in your mouth beef and the most amazing flavor. The kids are always asking me to make it. So I knew that it was time to make an easy …
From therecipecritic.com
See details


EASY SLOW COOKER MONGOLIAN BEEF RECIPE - THE CHUNKY CHEF
Mar 25, 2018 · The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! All of the amazing spicy/sweet flavors of Mongolian beef, but in an incredibly easy slow cooker meal with just 10 minutes of prep. This is the Mongolian beef recipe …
From thechunkychef.com
See details


EASY MONGOLIAN GROUND BEEF RECIPE - I WASH YOU DRY
This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so it’s ready in about 15 minutes! You know I’m a fan of hamburger recipes! This saucy ground beef …
From iwashyoudry.com
See details


MONGOLIAN BEEF RECIPE | ALLRECIPES
I was very disappointed with this recipe. I didn't taste anything like Mongolian beef to me. My brother really enjoyed it but he doesn't like mongolian beef. My husband said it wasn't bad but didn't taste like Mongolian beef …
From allrecipes.com
See details


MONGOLIAN BEEF. A QUICK AND EASY RECIPE. - ROCK RECIPES
Feb 15, 2021 · While many recipes you may find for Mongolian Beef do not add any spicy element, I actually do prefer it with a little bit of a kick. However, if this is not to your taste, the recipe works …
From rockrecipes.com
See details


MONGOLIAN BEEF AND NOODLE RECIPE - THE BEST BLOG RECIPES
Aug 24, 2021 · Mongolian Beef and Noodles is easy to make yourself – all you need is beef, noodles, veggies, and a skillet. While not a traditional Mongolian dish, (it’s mostly found at westernized, …
From thebestblogrecipes.com
See details


SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF RECIPE | ALLRECI…
I was looking for a recipe that tastes like the Mongolian Beef at the restaurants near me. This recipe is definitely not it. This recipe is good, but not great. I added a 5 green onions, a 1/2 onion …
From allrecipes.com
See details


EASY MONGOLIAN BEEF - DINNER, THEN DESSERT
Feb 16, 2017 · Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. Mongolian Beef is a recipe …
From dinnerthendessert.com
See details


SLOW COOKER MONGOLIAN BEEF | THE RECIPE CRITIC
Aug 28, 2020 · Slow Cooker Mongolian Beef. Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it’ll be delicate and succulent. Mongolian Beef …
From therecipecritic.com
See details


PF CHANG’S MONGOLIAN BEEF COPYCAT RECIPE - DAMN DELICIO…
Oct 05, 2013 · In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly …
From damndelicious.net
See details


PF CHANG’S MONGOLIAN BEEF COPYCAT RECIPE - DAMN DELICIO…
Oct 05, 2013 · In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly …
From damndelicious.net
See details


EASY MONGOLIAN BEEF {PF CHANG STYLE!} - SPEND WITH PENNIES
Dec 04, 2019 · What to Serve with Mongolian Beef. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce.Steamed or baked white rice will …
From spendwithpennies.com
See details


KETO FRIENDLY MONGOLIAN BEEF RECIPE - LOW CARB WITH JENNIFER
Jan 21, 2020 · Easy Keto Mongolian Beef (PF Chang's Copycat) Pf Chang's Copycat Mongolian Beef is a touch of Asian in the convenience of your own kitchen. Tender beef coated in a sweet and savory …
From jenniferbanz.com
See details


EASY CRISPY MONGOLIAN BEEF - SCRAMBLED CHEFS
Jan 19, 2022 · 1. To make this recipe spicy, you can add 1 to 2 teaspoon of red chili flakes to it. 2. You don't need to marinate the beef beforehand in this recipe, unlike the other recipes for Mongolian beef…
From scrambledchefs.com
See details


MONGOLIAN BEEF RECIPE (蒙古牛肉) - HOW TO COOK IN 5 SIMPLE STEPS
May 28, 2020 · Mongolian beef is Closely related to other stir-fry dishes. There are a few stir-fried recipes on this blog which is closely related to Mongolian beef. These are stir fry beef with ginger and scallion (薑葱牛肉), Mongolian beef …
From tasteasianfood.com
See details


SKIP TAKEOUT & MAKE OUR EASY KETO CROCKPOT MONGOLIAN BEEF …
Jul 11, 2021 · I LOVE easy takeout copycat recipes! Who doesn’t love easy weeknight dinners? That’s why the concept of takeout is so popular. But this recipe for keto Crockpot Mongolian Beef …
From hip2keto.com
See details


INSTANT POT MONGOLIAN BEEF - JO COOKS
Mar 25, 2019 · How to Make Instant Pot Mongolian Beef. Prepare the beef and sauce: Toss the strips of beef with the cornstarch and let everything sit together for about 5 minutes. In this time, you …
From jocooks.com
See details


BEST MONGOLIAN BEEF RECIPE - THE DARING GOURMET
Aug 07, 2021 · This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make (ready to serve in 15-20 minutes!), and rivals your favorite Chinese takeout! Mongolian Beef is …
From daringgourmet.com
See details


MONGOLIAN BEEF RECIPE - CHILI PEPPER MADNESS
Jan 05, 2022 · This Mongolian beef recipe is so easy to make with sliced marinated beef stir fried until crispy, then tossed in a sticky brown sauce that is sweet and spicy, served with rice or noodles. So good! We’re cooking up a batch of Mongolian Beef …
From chilipeppermadness.com
See details


BEST MONGOLIAN BEEF RECIPE - THE DARING GOURMET
Aug 07, 2021 · This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make (ready to serve in 15-20 minutes!), and rivals your favorite Chinese takeout! Mongolian Beef is …
From daringgourmet.com
See details


MONGOLIAN BEEF RECIPE - CHILI PEPPER MADNESS
Jan 05, 2022 · This Mongolian beef recipe is so easy to make with sliced marinated beef stir fried until crispy, then tossed in a sticky brown sauce that is sweet and spicy, served with rice or noodles. So good! We’re cooking up a batch of Mongolian Beef …
From chilipeppermadness.com
See details


INSTANT POT MONGOLIAN BEEF RECIPE | PRESSURE COOKING TOD…
Oct 16, 2018 · Instant Pot Mongolian Beef is a fast one-pot weeknight recipe made with sliced flank steak in a delicious ginger-garlic sauce. It’s an easy pressure cooker version of PF Changs popular beef dish. ️ Why You’ll Love This Recipe: This is one of our go-to weeknight dinner recipes …
From pressurecookingtoday.com
See details


CRISPY STICKY MONGOLIAN BEEF | RECIPETIN EATS
Aug 26, 2015 · This recipe is similar to Honey Pepper Beef Stir Fry – with the addition of the crispy beef! Mongolian Beef. I cannot get enough of this Mongolian Beef. I am obsessed! PF …
From recipetineats.com
See details


MONGOLIAN BEEF RAMEN NOODLES - JO COOKS
Oct 02, 2019 · The Best Cut Of Beef To Use For Mongolian Beef I strongly recommend using flank steak in a dish like this because it’s inexpensive and cooks really well when sliced nice and thin. Another option would be to use sirloin steak, but it’s a more expensive cut of beef …
From jocooks.com
See details


MONGOLIAN BEEF STIR-FRY (+ THE BEST SAUCE EVER ...
Make Sauce. Whisk the Mongolian Beef Sauce ingredients together consisting of soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, pepper, sriracha and cornstarch. Stir Fry Beef…
From carlsbadcravings.com
See details


MONGOLIAN BEEF RECIPE - SPOON FORK BACON
Feb 10, 2021 · Mongolian beef is a popular stir-fry beef dish served in Chinese restaurants. Its most notable trait is the tenderized slices of beef simmered together in a sweet and savory sauce. The name of the dish refers to Mongolian …
From spoonforkbacon.com
See details


SLOW COOKER MONGOLIAN BEEF - DINNER AT THE ZOO
Jul 30, 2018 · This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! Make your own take out with this easy Mongolian beef recipe…
From dinneratthezoo.com
See details


MONGOLIAN BEEF NOODLE BOWLS - IOWA GIRL EATS
Season lightly with salt and pepper then allow beef to form a crust on the bottom before flipping and stir frying until just barely cooked through. Remove beef to a plate then repeat with remaining beef, …
From iowagirleats.com
See details


GROUND BEEF MONGOLIAN NOODLES - CALL ME PMC
GROUND BEEF MONGOLIAN NOODLES. For the ground beef – I used 90% lean ground beef, you can also use ground turkey, pork, or chicken.; For the minced garlic – I recommend fresh garlic or …
From callmepmc.com
See details