NO TOMATO MEATLOAF RECIPE RECIPES

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TURKEY MEATLOAF (NO KETCHUP OR TOMATO) RECIPE - FOOD.COM



Turkey Meatloaf (No Ketchup or Tomato) Recipe - Food.com image

I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (12 ounce) jar fat free beef gravy
2 lbs ground turkey
1 (6 1/4 ounce) package Stove Top low-sodium chicken stuffing mix
2 eggs, lightly beaten

Steps:

  • Heat oven to 350.
  • Pour 1/4 cup gravy in a large bowl.
  • Add meat, stuffing and eggs- mix lightly.
  • Shape mixture into a loaf and place in a baking pan.
  • Pour 2/3 of the remaining gravy over the meatloaf.
  • Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
  • If desired, potatoes and carrots could be added to the pan around the meatloaf.
  • If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.

Nutrition Facts : Calories 247.8, FatContent 13.2, SaturatedFatContent 3.6, CholesterolContent 166.4, SodiumContent 111.4, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 31.9

TURKEY MEATLOAF (NO KETCHUP OR TOMATO) RECIPE - FOOD.COM



Turkey Meatloaf (No Ketchup or Tomato) Recipe - Food.com image

I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (12 ounce) jar fat free beef gravy
2 lbs ground turkey
1 (6 1/4 ounce) package Stove Top low-sodium chicken stuffing mix
2 eggs, lightly beaten

Steps:

  • Heat oven to 350.
  • Pour 1/4 cup gravy in a large bowl.
  • Add meat, stuffing and eggs- mix lightly.
  • Shape mixture into a loaf and place in a baking pan.
  • Pour 2/3 of the remaining gravy over the meatloaf.
  • Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
  • If desired, potatoes and carrots could be added to the pan around the meatloaf.
  • If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.

Nutrition Facts : Calories 247.8, FatContent 13.2, SaturatedFatContent 3.6, CholesterolContent 166.4, SodiumContent 111.4, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 31.9

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