ARE COOKIES GLUTEN FREE RECIPES
GLUTEN-FREE PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIP…
You probably have everything on hand to make these chewy, chocolaty peanut butter cookies. To fit the cookies on a single sheet pan, divide cookies into 5 rows of 4. Pressing the cookies flat helps them bake quickly and get lovely crisp edges; otherwise they'll be too round and undercooked.
Provided by Christine Burns Rudalevige
Yield Serves 20 (serving size: 1 cookie)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Place salt and egg white in a medium bowl; stir with a whisk until white is frothy. Add peanut butter, granulated sugar, brown sugar, and chocolate chips, stirring to combine.
- Divide dough into 20 equal portions (about 1 tablespoon each); arrange dough 2 inches apart on a baking sheet lined with parchment paper. Gently press the top of each cookie with a fork; press the top of each cookie again to form a crisscross pattern, and flatten to a 2-inch diameter. Bake at 375° for 10 minutes or until lightly browned.
Nutrition Facts : Calories 111 calories, CarbohydrateContent 13 g, FatContent 5.6 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1.4 g, SodiumContent 121 mg
GLUTEN-FREE CHRISTMAS SUGAR COOKIES - BETTYCROCKER.COM
Buttery, sweet and tender. These sugar cookies hit the mark for a terrific gluten-free option.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 10
Steps:
- In large bowl, beat granulated sugar, shortening and softened butter with electric mixer on medium speed, scraping bowl often, until creamy. On low speed, beat in vanilla and egg. Stir in flour blend, baking powder and salt until well mixed. Divide dough in half; shape each half into disk. Wrap in plastic wrap; refrigerate about 1 hour or until firm.
- Heat oven to 375°F. On work surface lightly sprinkled with flour blend, roll each half of dough to 1/4-inch thickness. Cut with 2 1/2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheets.
- Bake 8 to 12 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheet; remove to cooling rack. Cool completely, about 15 minutes. Stir together Glaze ingredients. Spread on cookies. Sprinkle with additional granulated sugar, if desired.
Nutrition Facts : Calories 160 , CarbohydrateContent 21 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 105 mg, SugarContent 13 g, TransFatContent 1 g
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