GLUTEN FREE CAKE COOKIES RECIPES

Name: Gluten-Free Sugar Cookies
Prep time: 40 min
Total time: 40 min
Yield: 18
Ingredients: 1 box Betty Crocker™ Gluten Free Yellow Cake Mix; 1/2 cup butter, softened; 1 teaspoon pure vanilla extract; 1 egg; Colored sugar

GLUTEN-FREE SUGAR COOKIES RECIPE - BETTYCROCKER.COM

Gluten-Free Sugar Cookies Recipe - BettyCrocker.com image

Betty makes it easy to make sure everyone can enjoy your baking prowess. Get ready for extra smiles when you bake a batch of these colorful cookies, arguably the easiest and best gluten-free sugar cookies we’ve ever made! We made things simple by starting with a package of Betty Crocker™ gluten-free cake mix. Add in a few simple ingredients and quickly transform the mix into delicious ready-to-bake cookie dough. Don’t forget to have fun with your sugar decorating! Choose one or two festive colors if you have a holiday coming up or use a mix of colors for a happy variety of colorful gluten-free sugar cookies.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 18

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Gluten Free Yellow Cake Mix
1/2 cup butter, softened
1 teaspoon pure vanilla extract
1 egg
Colored sugar

Steps:

Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 140 , CarbohydrateContent 21 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 110 mg, SugarContent 11 g, TransFatContent 0 g

GLUTEN-FREE SUGAR COOKIES RECIPE - BETTYCROCKER.COM

Gluten-Free Sugar Cookies Recipe - BettyCrocker.com image

Betty makes it easy to make sure everyone can enjoy your baking prowess. Get ready for extra smiles when you bake a batch of these colorful cookies, arguably the easiest and best gluten-free sugar cookies we’ve ever made! We made things simple by starting with a package of Betty Crocker™ gluten-free cake mix. Add in a few simple ingredients and quickly transform the mix into delicious ready-to-bake cookie dough. Don’t forget to have fun with your sugar decorating! Choose one or two festive colors if you have a holiday coming up or use a mix of colors for a happy variety of colorful gluten-free sugar cookies.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 18

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Gluten Free Yellow Cake Mix
1/2 cup butter, softened
1 teaspoon pure vanilla extract
1 egg
Colored sugar

Steps:

Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.

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