EASY RECIPE FOR YEAST ROLLS RECIPES

Name: Easy Dinner Rolls
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 24 rolls
Ingredients: 1 cup water (110 degrees F); 2 packages yeast (Do not use the quick rising in this recipe); 1/2 cup butter, melted; 1/2 cup sugar; 3 eggs; 1 teaspoon salt; 4 1/4 cups flour

EASY DINNER ROLLS RECIPE - FOOD.COM - FOOD.COM - RECIP…

Easy Dinner Rolls Recipe - Food.com - Food.com - Recip… image

Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.

Total Time 32 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 24 rolls

Number Of Ingredients 7

Ingredients

1 cup water (110 degrees F)
2 packages yeast (Do not use the quick rising in this recipe)
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 teaspoon salt
4 1/4 cups flour

Steps:

Combine water and yeast in lg bowl; let stand for 5 minutes.
With wooden spoon, stir in butter, sugar, eggs and salt.
Add flour, 1 cup at a time and beat in as much as you can.
(you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
Grease a 13x9 baking pan.
Turn dough out onto floured surface.
Divide into 24 equal pieces.
Roll each piece into a smooth round ball.
Place in rows in prepared pan.
Cover and let rise for 1 hour; until doubled.
Heat oven to 375*.
Bake until golden brown, about 17 minutes.

Nutrition Facts : Calories 141.5, FatContent 4.7, SaturatedFatContent 2.7, CholesterolContent 33.4, SodiumContent 140.6, CarbohydrateContent 21.4, FiberContent 0.8, SugarContent 4.2, ProteinContent 3.4

EASY BIG FAT YEAST ROLLS - JUST A PINCH RECIPES

Easy Big Fat Yeast Rolls - Just A Pinch Recipes image

Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.

Provided by Christine Bronston @cdb0410

Categories Savory Breads

Prep Time 1 hours

Cook Time 20 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 cup(s) water, warm
1 package(s) active dry yeast
1/4 cup(s) sugar
1 teaspoon(s) salt
3 tablespoon(s) butter, softened
1 large egg, beaten
3 1/2 - 4 cup(s) all-purpose flour

Steps:

Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
Put out onto floured board and knead a few times until smooth.
Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
Punch down and turn out onto floured board.
Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
Bake at 350 degrees for 20 minutes.
Brush tops of rolls with butter (or equivalent).

More about "easy recipe for yeast rolls recipes"

EASY POTATO ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 106 calories per serving

In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Do not knead. Shape into a ball; place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into thirds. Divide and shape 1 portion into 15 balls; place in a greased 9-in. round baking pan. Cover with a kitchen towel. Repeat with remaining dough. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks. Serve warm.

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EASY DINNER ROLLS RECIPE - FOOD.COM - FOOD.COM - RECIP…

Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
From food.com
Reviews 4.5
Total Time 32 minutes
Calories 141.5 per serving

Bake until golden brown, about 17 minutes.

See details

EASY BIG FAT YEAST ROLLS - JUST A PINCH RECIPES

Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.
From justapinch.com
Reviews 5
Category Savory Breads
Cuisine American

Brush tops of rolls with butter (or equivalent).

See details

EASY POTATO ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Do not knead. Shape into a ball; place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into thirds. Divide and shape 1 portion into 15 balls; place in a greased 9-in. round baking pan. Cover with a kitchen towel. Repeat with remaining dough. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks. Serve warm.

See details

EASY POTATO ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small bowl, dissolve yeast in 2/3 cup warm water. In a large bowl, combine mashed potatoes, sugar, shortening, eggs, salt, remaining 2/3 cup water, yeast mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Do not knead. Shape into a ball; place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide into thirds. Divide and shape 1 portion into 15 balls; place in a greased 9-in. round baking pan. Cover with a kitchen towel. Repeat with remaining dough. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks. Serve warm.

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QUICK YEAST ROLLS RECIPE | ALLRECIPES

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