PICKAPEPPA SAUCE SUBSTITUTE RECIPES
PICKAPEPPA SAUCE RECIPE - RESTAURANT.FOOD.COM
This sauce is great on anything but especially meats. I use sauces on rice many times as if it were gravy. This one is one of my favorites! It is not the commercial, brand pepper sauce sold under the same name but it is still a great recipe! I would rate this "medium" hot. **Prep time includes allowing the sauce to blend for 7 days!
Total Time 168 hours
Prep Time 168 hours
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bottle and refrigerate for at least a week to blend all the flavors.
- Shake at least once a day.
Nutrition Facts : Calories 57.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 304, CarbohydrateContent 3.4, FiberContent 0.1, SugarContent 1.8, ProteinContent 0.4
JAMAICAN PICKAPEPPA SAUCE | INGREDIENTS | VILLA SENTIERI
Wiri wiri peppers are nearly impossible to obtain outside of Guyana. Habanero or Scotch Bonnet peppers can be substituted. Demerara brown sugar can be difficult to find. Any coarse grained brown sugar can be used, such as Turbinado. Regular American-style brown sugar would work too. Lea and Perrins Steak Sauce can be substituted for the Pickapeppa Sauce. This recipe is modified from “what’s cooking in Guyana” published in 1973 by the Guyanese Ministry of National Development & Agriculture and the Carnegie School of Home Economics.
Provided by Gary
Categories Savory Sauces and Marinades
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1.5 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small non-reactive saucepan.
- Bring to a boil over medium heat.
- Reduce heat and simmer 10 minutes, stirring frequently.
- Thin with a few tablespoons of water, if necessary.
- The sauce may be refrigerated for up to one week.
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JAMAICAN PICKAPEPPA SAUCE | INGREDIENTS | VILLA SENTIERI
Wiri wiri peppers are nearly impossible to obtain outside of Guyana. Habanero or Scotch Bonnet peppers can be substituted. Demerara brown sugar can be difficult to find. Any coarse grained brown sugar can be used, such as Turbinado. Regular American-style brown sugar would work too. Lea and Perrins Steak Sauce can be substituted for the Pickapeppa Sauce. This recipe is modified from “what’s cooking in Guyana” published in 1973 by the Guyanese Ministry of National Development & Agriculture and the Carnegie School of Home Economics.
From villasentieri.com
Category Savory Sauces and Marinades
Cuisine West Indian
From villasentieri.com
Category Savory Sauces and Marinades
Cuisine West Indian
- The sauce may be refrigerated for up to one week.
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The Pickapeppa Company Limited has made every attempt to ensure the accuracy and reliability of the information provided on this website. However, the information is provided "as is" without warranty of any kind.
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