EGG BUTTER NOODLES RECIPES
BUTTERED NOODLES RECIPES (QUICK AND EASY) | KITCHN
Turn this simple dish into a flavorful, weeknight dinner crowd-pleaser.
Provided by Perry Santanachote
Categories Main dish Dinner Noodles Side dish Pasta dish
Total Time 600S
Prep Time 60S
Cook Time 540S
Yield 2
Number Of Ingredients 6
Steps:
- Bring 2 quarts water and 2 tablespoons kosher salt to a boil in a large saucepan over medium-high heat. Add 6 ounces egg noodles, stir once to make sure no noodles are sticking to each other, and cook according to the package directions until al dente texture, 6 to 8 minutes. Meanwhile, finely grate 1/2 ounce Parmesan cheese (about 1/4 packed cup), if using.
- Reserve 1/3 cup of the cooking water, then drain the noodles well. Return the noodles to the saucepan and set it over medium heat. Add 2 tablespoons unsalted butter and 3 tablespoons of the cooking water, and stir and toss until the butter melts and coats the noodles, 30 seconds to 1 minute. Add more cooking water if the noodles looks dry.
- Divide the noodles between 2 bowls and top with the Parmesan. Garnish with 1 teaspoon chopped fresh parsley leaves or 1/4 teaspoon dried parsley, if using.
Nutrition Facts : SaturatedFatContent 9.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 61.0 g, SugarContent 1.7 g, ServingSize Serves 2, ProteinContent 14.8 g, FatContent 17.1 g, Calories 456 cal, SodiumContent 118.1 mg, FiberContent 2.9 g, CholesterolContent 0 mg
BUTTERED NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
A few pantry ingredients jazz up this buttered noodles recipe. They'll ask for it again and again. —Heather Nalley, Easley, South Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.
Nutrition Facts : Calories 165 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
More about "egg butter noodles recipes"
BUTTERED NOODLES RECIPES (QUICK AND EASY) | KITCHN
Turn this simple dish into a flavorful, weeknight dinner crowd-pleaser.
From thekitchn.com
Total Time 600S
Category Main dish, Dinner, Noodles, Side dish, Pasta dish
Calories 456 cal per serving
From thekitchn.com
Total Time 600S
Category Main dish, Dinner, Noodles, Side dish, Pasta dish
Calories 456 cal per serving
- Divide the noodles between 2 bowls and top with the Parmesan. Garnish with 1 teaspoon chopped fresh parsley leaves or 1/4 teaspoon dried parsley, if using.
See details
BUTTERED NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
A few pantry ingredients jazz up this buttered noodles recipe. They'll ask for it again and again. —Heather Nalley, Easley, South Carolina
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Side Dishes
Calories 165 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Side Dishes
Calories 165 calories per serving
- Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.
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May 18, 2020 · Egg noodles are pretty high in carbs and the same goes for the delicious cheesy variation; a cup of egg noodles contains about 40 grams of carbs. With that in mind, this cheesy egg noodles recipe is one to avoid if you’re on a low-carb or keto diet. But if carbs aren’t a no-go for you, cheesy egg noodles …
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NOODLE - WIKIPEDIA
Etymology. The word was derived in the 18th century from the German word Nudel.. History Origin. The earliest written record of noodles is found in a book dated to the Eastern Han period (25–220 CE). Noodles made from wheat dough became a prominent food for the people of the Han dynasty. The oldest evidence of noodles …
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East Asia. Wheat noodles in Japan were adapted from a Chinese recipe as early as the 9th century.Innovations continued, such as noodles made with buckwheat were developed in the Joseon Dynasty of Korea (1392–1897). Ramen noodles, based on southern Chinese noodle …
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