GOLDEN MACARONI AND CHEESE RECIPES

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GOLDEN MACARONI AND CHEESE RECIPE - FOOD.COM



Golden Macaroni and Cheese Recipe - Food.com image

Wow! This is comfort food at it's finest. I stirred in ham before baking, but skipped the bacon topping. I also didn't put the breadcrumbs and melted butter on top, and it was still heavenly. I cooked my noodles only until slightly underdone so they wouldn't be overcooked but you decide how you like them. If you use processed cheese (like Velveeta), the recipe says to omit the bread crumbs. Recipe courtesy of Southern Living January 2004.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces elbow macaroni (about 2 cups uncooked macaroni)
2 cups milk
1/4 cup all-purpose flour
1 teaspoon onion salt
4 1/2 cups sharp cheddar cheese, shredded and divided
1 cup soft breadcrumbs (4 slices bread, crusts removed)
1/4 cup butter, melted
ham, cooked and chopped
bacon, cooked and chopped

Steps:

  • Cook macaroni according to package directions and drain well. Set aside.
  • Place milk, flour, and onion salt in a quart jar. Cover tightly and shake vigorously for 1 minute.
  • Stir together flour mixture, 3 1/2 cups cheese, and macaroni.
  • Pour macaroni mixture into a lightly greased 13x9" baking dish or two 11" oval baking dishes. Stir in chopped, cooked ham (as much as you desire) before baking.
  • Sprinkle evenly with breadcrumbs and remaining 1 cup cheese. Drizzle evenly with melted butter.
  • Bake at 350 for 45 minutes or until golden brown.
  • Sprinkle with chopped, cooked bacon before serving (as much as desired).

Nutrition Facts : Calories 487.3, FatContent 29.7, SaturatedFatContent 18.6, CholesterolContent 90.5, SodiumContent 505.4, CarbohydrateContent 32, FiberContent 1.2, SugarContent 1.1, ProteinContent 22.7

GOLDEN MACARONI & CHEESE RECIPE | SOUTHERN LIVING



Golden Macaroni & Cheese Recipe | Southern Living image

In addition to cheese, French fried onions give this macaroni & cheese an extra golden color.

Provided by Southern Living

Yield Serves 4

Number Of Ingredients 7

1 10-3/4 oz. can cream of mushroom soup
1/2 cup milk
1/2 teaspoon mustard
1/8 teaspoon pepper
3 cups elbow macaroni, cooked
2 cups shredded Cheddar cheese, divided
1 cup French fried onions

Steps:

  • Blend soup, milk, mustard and pepper in a lightly greased 1 1/2 quart casserole dish. Stir in macaroni and 1 1/2 cups cheese. Bake, uncovered, at 350 degrees for 20 minutes. Top with remaining cheese and onions; bake 10 additional minutes.

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GOLDEN MACARONI AND CHEESE RECIPE - FOOD.COM
Wow! This is comfort food at it's finest. I stirred in ham before baking, but skipped the bacon topping. I also didn't put the breadcrumbs and melted butter on top, and it was still heavenly. I cooked my noodles only until slightly underdone so they wouldn't be overcooked but you decide how you like them. If you use processed cheese (like Velveeta), the recipe says to omit the bread crumbs. Recipe courtesy of Southern Living January 2004.
From food.com
Total Time 55 minutes
Calories 487.3 per serving
  • Sprinkle with chopped, cooked bacon before serving (as much as desired).
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In addition to cheese, French fried onions give this macaroni & cheese an extra golden color.
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