DOWNEAST MAINE PUMPKIN BREA
DOWNEAST MAINE PUMPKIN BREAD | ALLRECIPES
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Provided by Laurie Bennett
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 3 - 7x3 inch loaf pans
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 263.2 calories, CarbohydrateContent 40.6 g, CholesterolContent 31 mg, FatContent 10.3 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 1.5 g, SodiumContent 305.4 mg, SugarContent 25.7 g
DOWNEAST MAINE PUMPKIN BREAD RECIPE - FOOD.COM
Make and share this Downeast Maine Pumpkin Bread recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 3 7 X 3-in loaf pans, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
- Stir the dry ingredients into the pumpkin mixture until just blended.
- Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven.
- Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 347.9, FatContent 13.5, SaturatedFatContent 2, CholesterolContent 41.3, SodiumContent 350.9, CarbohydrateContent 53.7, FiberContent 0.9, SugarContent 33.7, ProteinContent 4.2
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